Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
King Umberto had brought the delicious taste of Italy to the corner of Hempstead Turnpike and Meacham Avenue since 1976. We offer a welcoming elegant decor with superior service, perfect for any large group or parties of two. In addition to having a warm atmosphere we carry an extensive wine list, that consists of over 350 wines, with years vertical, and is recognized by Wine Spectator Magazine with an award of excellence in 2010. When it comes to our large selection of generous mouth watering appetizers and main courses we know how to please. Famous for the original Fried Capellini® and daily specials prepared by executive chefs Pietro Fuschetto and Giovanni Lombardi. Our menu is classic Italian cuisine with a worldly influence and will surely leave you satisfied, but you can't seem to leave without indulging in our homemade desserts.
Galo Tavern 18 / Restaurant & Bar is a casual, affordable neighborhood grill specializing in Portuguese barbeque and American comfort food. With deep mahogany hardwood, vaulted ceilings and black & white photos of old new york, Galo tavern 18 provides a comfortable vibe with a timeless old school feel. Come by the bar area & watch the game at one of the hi tops & enjoy a craft beer, glass of wine or a classic cocktail; come for a quick lunch; meet with co-workers or long time friends for happy hour; or kick back with a leisurely dinner. Swing by Sundays for our popular brunch. Whether you are just in the mood for a burger & a craft beer from our vast selection or dinner with friends with wine from our award winning wine list, Galo tavern 18 provides the perfect setting.
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
BC Bistro Restaurant and Bar offers an American cuisine with a European flare, culminating with the finest desserts from our very own Buttercooky Bakery. Our eclectic dinner menu is constantly updated with the freshest ingredients from land and sea, serving only the finest cuts of meat, seafood flown straight from costal shores and farm to table produce. Our menu also includes delicious homemade pastas made from organic semolina, enticing salads, and authentic stone-fired pizza featuring Chef specials daily. At the heart of this vibrant eatery, are exquisite dishes coupled with impeccable service and gracious hospitality designed to satisfy your dining experience. BC Bistro Restaurant and Bar promises a delectable culinary experience, upholding the highest standards of quality food and service.
Umberto’s of New Hyde Park is truly a family tradition and one of New York’s most highly acclaimed Pizzeria & Restaurants. Although we may be best known for our Grandma Pizza – which was featured on the Food Network’s “The Best Thing I Ever Ate”, we also feature a wide array of Authentic Italian specialties. Specialty Pizza, Heroes, Baked Clams, Salads, Seafood… You’ll find it all at Umberto’s, prepared from the freshest ingredients and cooked to perfection. Our restaurant is a majestic Tuscan architectural two-story building with a full service cafe, four star dining room, and world-class banquet facilities. We are proud to call New Hyde Park our home and hope to carry on the family tradition for many generations to come.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence for all of our Sushi and Japanese fare; our Asian-Inspired gourmet fare.
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free.
Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
