Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.
n10 is a contemporary Italian restaurant, with a multi-regional seasonal flair. Our modern space is slick with an intimate yet fun vibe, and an inviting indoor-outdoor atmosphere. Our exquisitely unique, upmarket menu is the result of the experience and passion of our Italian chef, that blend his gastronomic culture and wide experience with passion to create a harmonious synthesis with his recipes.
Vicini Ristorante & Wine Bar, a concept celebrating Chef Lucio Bedon’s familial roots from the Veneto region of Italy, is located in West Los Angeles’ Cheviot Hills neighborhood. Informed by years of cooking throughout Italy and Los Angeles, including Michelin–starred restaurants, Chef Lucio’s seasonal menu spans crudo, cichetti, handmade pastas, larger-format plates and more, made with impeccably sourced ingredients elegantly prepared. Vicini is open for dinner daily with a welcoming dining room, bar and private room. At Vicini you’re sure to experience a getaway to Italy no matter the occasion. With comforting dishes, a thoughtfully curated wine and cocktail menu and an inviting atmosphere, there’s always room for our friends and neighbors at Vicini.
Guests dining in Beverly Hills enjoy sitting outside and Via Alloro is the place for them. This is the first restaurant in the area to offer more than 100 patio seats, which wrap around the building so you can see and be seen! Guests at Giacomino’s and Tanino’s restaurants include actors, actresses, politicians, sports stars, business people, neighbors and tourists…they have so many regular guests and everyone is treated like family! Outside seating at Via Alloro has a different atmosphere in each area too and inside there are 34 seats with an additional 20 seats in the lounge.
Speaking about the lounge, from 7 flat screen TVs guests will be able to watch sports all the time from basketball, baseball, ice hockey, American and European Football. You will also be able to eat at the bar for lunch and dinner too.
Welcome to Da Barbara, the winner of the prestigious Gambero Rosso International's 2024 Top Italian Restaurants award, and 2004 open table Diner's choic.e Our Restaurant is a perfect blend of Italian elegance and Hollywood glamour. We are located in the city's heart and offer a sophisticated dining experience celebrating Italy's diverse culinary heritage. We take pride in sourcing only the freshest ingredients.Our 20 boasts seating arrangements across two floors, providing an unforgettable dining experience. Da Barbara was born from the culinary dreams of Chef Barbara Pollastrini, and we are committed to serving you only the best Italian cuisine.
Nerano is inspired by the beauty of the Amalfi Coast where the temperate climate influences the coastal cuisine, and the Italian culture is welcoming to every guest. Our virtuoso team of culinary and creative professionals fulfills a vision of a stunning contemporary space matched with exquisite dishes and hospitality reminiscent of the village of Nerano. Signatures include Crudo di Ricciola of Pacific Yellowtail Tuna, Tartufata Pizza, Pasta alla Nerano & Salmone Neozelandese.Guests are encouraged to begin the experience in the sleek and lush BG Lounge upstairs, accessed by elevator. Here one can meet for more privacy, enjoy early or late bites paired with one of Nerano's original cocktails – the Costa Amalfitana or Pearbellini, or his interpretation of historic and contemporary classics like the Nerano Negroni Blanco, Aperol Spritz, Boulevardier and La Floridita Daiquiri. The lounge doubles as a private event space and includes a dedicated kitchen.
Enjoy your next meal at Cafe Angelino, which has been in business for over 30 years, dine inside or on our beautiful patio! Chef Antonio Riccardi at Cafe Angelino works hard to create culinary masterpieces that delight all of his guests. He uses only the best and freshest ingredients to create his authentic Italian dishes. Cafe Angelino started in 1994, and since then, it has become a popular establishment with locals. Diners can order dishes such as tacchino or pollo paninis, rigatoni con ragu, risotto scampi, petto di pollo boscaiola and carne del giorno. Cafe Angelino also serves many tasty desserts to finish off their entrees. Try the tiramisu or orange sorbet as you relax with friends and family. Both alcoholic and non-alcoholic beverages are served at the restaurant and are open for lunch and dinner.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
