54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors.
At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price.
54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
At WineYard Grille + Bar, we know you're not merely seeking a meal—you're looking for a full-on experience. And when it comes to food, we don't mess around: our chefs are constantly exploring the globe for exceptional flavors. WineYard Grille + Bar offers exceptional craft cocktails, beers, and, of course, an extensive wine list.
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
At Winewood, we believe the difference is in the details. From our casual yet elegant atmosphere to our made from scratch recipes featuring the finest, freshest ingredients, each detail is truly inspired. Our innovative taste profiles begin at the bar, with crafted cocktails and wine selections designed to complement our cuisine, and continue into our open kitchen, where the Winewood culinary team has brought a creative new flair to contemporary American fare.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
Dino’s Steak and Claw has an incredible menu and amazing ambiance working in its favor. You can find it in the historic Grapevine area of Dallas. It is in a vintage bank building, and once through the doors, you’ll immediately notice that much of its classic look remains intact.Of course, you’ll soon be busy with the menu at Dino’s Steak and Claw. As the name suggests, this restaurant is all about surf and turf. However, there is also plenty of poultry to be enjoyed too. You can order things such as beef medallions, Atlantic salmon or a fresh salad. While you eat at Dino’s Steak and Claw, a local pianist will keep you entertained with some light music.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Welcome to Imperial Hibachi & Sushi!
Imperial Hibachi & Sushi is a full service upscale Japanese style restaurant located at Glade Parks. We serve all variety of sushi, fresh rare sashimi, and quality hibachi.
Stellini Trattoria is an authentic Italian restaurant that captures the essence of Italy with traditional recipes and a warm, rustic ambiance. The menu features classic dishes made from the freshest ingredients, including handmade pasta, fresh seafood, and rich sauces, ensuring an unforgettable dining experience. They boasts an award-winning wine list, recognized with the "Wine Spectator Award", showcasing some of the finest Italian and international wines. This dedication to quality earned Stellini Trattoria the title of "Best Italian Restaurant 23/24". Chef Vittorio Di Buglione, "Best Chef 23/24", brings his culinary expertise to every dish, especially in his signature Tagliatelle Barolo. Additionally, Stellini Trattoria offers 3 private rooms ideal for intimate gatherings and celebrations, conveniently located just off of Main Street in Grapevine and one block from Hotel Vin, making it the perfect venue (with easy access) for special occasions, private events, or business meetings.
Rio Mambo in Colleyville offers a substantial menu of Tex-Mex appetizers, soups, salads, entrées and desserts in a contemporary atmosphere. Indulge in traditional recipes as well as our weekly specials including weekday happy hours, Family Night Tuesday, Wine Wednesday, and weekend brunch.
