At CRAFT restaurants we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. Our signature Neapolitan pizzas smoothly pair with our craft beers for a perfect combo to hang out with friends. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
For large parties please call or text 305-877-1371. We do not accept double bookings as it is not guaranteed you will be seated together. Welcome to Victory Restaurant & Lounge. Victory Restaurant & Lounge was born out of an idea to create a place where people could enjoy 5-Star meals in a relaxing, welcoming environment. Ricardo, a decorated businessman, had visions of opening an elite restaurant with an ambiance Miami had never seen before. Our menu consists of elevated comfort foods that will leave you wanting more. Our restaurant is designed with indoor and outdoor seating that includes large booths, perfect for sharing a meal with friends and family. We look forward to serving you.General Manager: Crystal CubriaExecutive Chef: Tray Jeffcoat
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.
American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning menu. Live entertainment. Unique cocktails. Local beer and so much more. All in a space designed for electric, social experiences. Where conversations flow free and connections run deep. Where the stage is always set for having a good time. Overlooking the Miami River, our patio lets you take in the views of boats passing by while mixing and mingling. Stop by for dinner with a view, a night out with friends or to catch the game in great company.
At CRAFT restaurants we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. Our signature Neapolitan pizzas smoothly pair with our craft beers for a perfect combo to hang out with friends. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
Welcome to PM Fish and Steak House, only Prime Quality Meat! Inspired by the nostalgia of the finest Argentine cuisine, we developed this superior concept with distinguished architectural design, highest quality dishes, impeccable service and enviable locations.We set ourselves apart having the most select meats, fish and seafood in a cosmopolitan ambiance with an informal though elegant atmosphere. Our meals are carefully prepared with the Argentine flavor so well known in Buenos Aires, Argentina!
Fabel is an all-new open-air rooftop restaurant brand by Matthew Rosenberg's award-winning M-Rad Architecture studio. Named to offer guests a place to create their own enchanted fairytale, Fabel draws inspiration from the islands of Greece and the beaches of Southern France while celebrating the energy Miami is known for. The 10,000-square-foot outdoor sanctum combines old-world glamour with high-energy dining. Featuring a Mediterranean-inspired menu, curated by executive chef Ian Fleischmann, Fabel takes guests on a whimsical journey through its design, gastronomy, fashion, fragrances and entertainment. While stimulating all of the senses, the restaurant also features a world-class cocktail program and an extensive wine portfolio with some of the rarest and most exquisite wines, led by Master Sommelier Christopher Miller. We are a sharing concept, our prices reflect dishes that groups of 2 or more can enjoy "family style" for a more engaging dining experience.
At CRAFT, we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
