Lost Colony wants to offer you an escape from the everyday. Where good food is shared with great friends, where lazy afternoons give way to endless evenings, and where the everyday is anything but ordinary.We serve chef-crafted modern twists on Tex-Mex classics, with an abundance of fresh margaritas and draft beers to match.Dietary concerns? Whether you're celiac or dairy intolerant, vegetarian, vegan, or just plain picky, we've got you covered with fresh options fit for all.From our adults-only patio No Embargo patio, to the family-friendly getaway in Stowaway Bay, there's a place for everyone to get lost and feel found at Lost Colony.Interested in Private Events? We have spaces for 10-200 guests! Visit LostColonyTexMex.com/Private-Events or email PrivateEvents@LostColonyTexMex.com!
PRIME offers casual yet refined New American cuisine in a polished relaxed atmosphere. Our goal is to support our local farmers here in Texas as much as possible. We take pride and feel it’s not just farm to table but building a relationship with our farmers. We challenge ourselves with frequently changing menus and cook with both old-world and modern culinary techniques.
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
In 2001, Hannah's opened its doors in the heart and soul of Denton. Now, over two decades later, our establishment has grown with support of our community. What once started in a simple space on Hickory Street now resides within these historic walls that was formerly a blacksmith, fostering an eclectic cuisine that mirrors the artistic essence of Denton. Locally owned and operated by the same owner, ensuring unwavering commitment to Hannah’s and support to community outreach. We take pride in collaborating, as much as possible, with local farmers, ranchers, and businesses to bring you the finest offerings. Our dedication extends to the selection of wines, coffee, spices sourced from smaller producers to provide our customers with a distinctive and curated experience.Chef Anton, with 25 years of global culinary experience, leads our kitchen with creative mastery. Trained in Europe, having worked internationally, he now calls our local community home. Enjoy his inspired creations.
We’re a restaurant and bar that’s dedicated to serving delicious American fare and drinks to our Denton neighbors. Cooking with fresh ingredients and a lot of love, our menu items offer something tasty for everyone in the family. From our eggplant fries and falafel bowl, to our shrimp and grits and short rib grilled cheese, our meals are packed with flavor and are sure to comfort anyone who dines with us. We also offer a wide variety of hand crafted cocktails and we feature 6 cocktails on tap. Whether couples want to celebrate a date night together or the family wants to enjoy a night out to eat, everyone can count on having a delicious and memorable time when they dine with us.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
La Hacienda Ranch in Colleyville, Texas is a popular choice for those who are looking for tasty Tex-Mex cuisine. The restaurant was founded by Mariano Martinez, the man who invented the Frozen Margarita Machine. The restaurant strives to please customers, and the Colleyville restaurant offers many options on the menu to help with that.
Popular options at La Hacienda Ranch include the fajitas, steaks, spicy chicken verde, brisket and fish soft tacos, Spanish style enchiladas, chicken flautas and pork tamales. The kids’ menu is for kids 12 and under, and it offers burgers, grilled chicken sandwiches, grilled cheese on Texas toast and macaroni and cheese. The margarita menu at La Hacienda Ranch is a nice touch for the adults.
Indulge in our fresh, authentic Japanese cuisine while enjoying the cozy environment of a traditional Japanese atmosphere. Guests can enjoy sitting on our fun hibachi grills where the chefs cook your meal right in front of you! Or sit at our BRAND NEW upscale sushi bar.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
