Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Focusing on excellent produce, easy-drinking beverages, a carefully curated wine list and an intimate sophisticated ambiance, Issabella's is a restaurant that draws neighborhood denizens and visitors alike. Transporting our guests to the Mediterranean, Issabella's guests will experience flavors from Italy, Greece, Spain and the South of France weaved throughout our menus. Issabella’s procures the highest quality local organic produce to deliver sharing plates for the family to enjoy. The restaurant’s contemporary design embodies the simple sophistication of the Mediterranean. Open from 11am - 11pm everyday we invite you to enjoy a long lunch or dinner with friends as you sip on a glass of champagne or spritz cocktail.
26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning oven, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Desserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot.Source: New Times: Best of Miami 2007
Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezón means “to stumble” or when you “trip” on something.For the weary traveler and the lively local, a refreshing escape from the typical; an intersection of sacred geometry where mistakes are excused, and all slippery souls are welcome.FoodTropezón’s fare embraces sharing with a tapas-style menu inspired by the flavors of the Andalusian region but deep-rooted with the Arabic influence of the Moors and bright flavors of the Mediterranean coast.DrinkAnchored by our signature gin infusion program, we pair Andalusian flavors with surprising gin blends. Explore our extensive sherry and wine list, or enjoy a beer all the same.
The Tavern restaurant features a full-service restaurant and bar, open 7 days a week for breakfast, lunch, and dinner. The menu includes burgers, sandwiches, pastas, salads and much more!
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.
