Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
A fusion of Japanese, Thai, and Caribbean dishes lends a unique twist to many signature plates.With a world-class chef cooking prime cuisine, Taikin boasts the sous-vide method, a cooking process that retains juices, aromas, and texture for an unparalleled dining experience. The restaurant is well-located and easy to find. In fact, if you are an area professional needing a new lunch hour spot (or a spot to wine, dine and impress clients over lunch), look no further. Taikin has the elegance and simplicity you need to make a good impression. After all, the name “Taikin” represents fortune and wealth.
Calling all Rock Stars, Foodies, Beer Geeks and Cocktail Connoisseurs: we have created the destination for you! Our headliners don’t just occupy the stage; they surround it in the form of tap handles and inviting service. Looking for The Party? Then the Stage Bar is where you will want to be singing along to top-40 and classic rock from our resident bands. In search of a more relaxed experience? Head to our Beer Garden where you can enjoy a conversation in an environment filled with vegetation and life. We invented the Rock Pub and Kitchen for those looking for more than just food when they go out, so come enjoy an evening with us!
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.This is Miami’s food story. We invite you to join us in writing the next chapter.
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
