*2 hour limit per table.*Reservations are guaranteed for 15 min.Kuba Cabana, a lively, new dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture, has debuted at the popular leisure destination CityPlace Doral in Doral, Fl. The energetic, culinary experience-based venue, which serves a Modern Latin-inspired menu, can best be described as an atmosphere where “Old World Cuba Meets Modern Miami.” Kuba Cabana features unmistakable Cuban and Caribbean flair with stunning, vibrant décor from neon signs and tropical foliage to walls donned with Cuban-inspired art from ten local artists.For a 3 hour dining experience please contact (305) 850 - 2425
The home of damn fine ArgentineWe’re the Grazianos – an Argentinian family of food lovers.We cook, pour, grill, bake, sizzle and source the finest flavors from home, and serve them across Miami.They say that Argentina is the Italy of South America. Which explains a lot about our temperament. Romantic, passionate, and fiercely loyal, we take care of each other as much as we take care of our products. Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand… preferably at the same table. Because to really love food is really to love people.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
