The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Dip into fondue dinner tonight at Melting Pot of Pensacola, FL. From savory artisan cheeses seasoned to perfection and freshly made salads with signature dressings, we start your meal off right. Once you’ve enjoyed your starters, you can choose from a customizable entrée selection that includes succulent shrimp, cold-water lobster, and filet mignon. The perfect ending to any meal is chocolate fondue dessert! Join us for a romantic night out, celebrating something special or just because!
Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
