A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Gather. Savor. Connect. ❤️ Korner 67 Kitchen Bar: Global flavors, crafted cocktails, and unforgettable moments. Taste the world, one exquisite dish at a time. 🌍 Korner 67 Kitchen Bar offers a culinary journey of global delicacies, meticulously crafted to delight your palate and dazzle your eyes. 🤩 From our artfully plated dishes to our signature cocktails, every detail is designed for an unforgettable dining experience. Secure your reservation on OpenTable and experience the difference!
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
We’re the Grazianos – an Argentinian family of food lovers.We cook, pour, grill, bake, sizzle and source the finest flavors from home, and serve them across Miami.They say that Argentina is the Italy of South America. Which explains a lot about our temperament. Romantic, passionate, and fiercely loyal, we take care of each other as much as we take care of our products.Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand… preferably at the same table. Because to really love food is really to love people. To understand our food you first need to understand our meat. So say hello to our legendary Argentinian steaks.
The concept pays homage to biodiversity and foods from around the world with a specialty on wood-fired flavors. The modern, yet rustic restaurant will feature an extensive bar program that includes, deliciously crafted cocktails, an eclectic wine list and a variety of beers, including crafted, local and imported. The industrial chic space is full of greenery and gorgeous decor with a glass wine cellar and rustic chairs that complement its deep yellow and grey accent walls. The dimly-lit, spacious and inviting bar is decorated with refurbished wood, and blurs the boundaries of an indoor and outdoor bar, making it an ideal space for private events and special occasions of all sizes, such as birthdays, anniversaries and rehearsal dinners.
Cozy and intimate ambiance, serve delicious food and drinks, provide attentive service, offer privacy, and provide good value. Very close to the Moca Museum and City Hall in North Miami, located on the best plaza on North Miami.Lounge area available for huge parties. Riccardo Vincis, former chef of Focacceria Riviera makes the best homemade Focaccia
CASA NEOS is a refined sanctuary on the Miami River. Step into our serene and refined sanctuary, where four seamlessly integrated spaces invite you to unwind and indulge in understated elegance. Each space offers its exclusive charm, yet all are seamlessly woven together to create an extraordinary experience. Offering a delicious modern Mediterranean cuisine. Every detail is carefully designed to enhance the refined essence of European summers intertwined with a Miami lifestyle.
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
