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Beste glutenvrije restaurants in Oak Cliff

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47 restaurants beschikbaar in de buurt

Een foto van restaurant Sixty Vines - Uptown Dallas
4.7
Buitengewoon(3296)
Prijs: gemiddeld
• Modern Amerikaans • Uptown
Vandaag 93 keer gereserveerd
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Een foto van restaurant The Henry - Dallas
4.7
Buitengewoon(2889)
Prijs: gemiddeld
• Amerikaans • Dallas-Ft. Worth (DFW) Corridor
Vandaag 142 keer gereserveerd
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Een foto van restaurant Perry's Steakhouse & Grille - Park District
4.8
Buitengewoon(9576)
Prijs: duur
• Steakhouse • Uptown
Vandaag 104 keer gereserveerd
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Een foto van restaurant The Charles
4.8
Buitengewoon(90)
Prijs: heel duur
• Modern Italiaans • West Dallas
Vandaag 50 keer gereserveerd
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Een foto van restaurant El Carlos Elegante
4.8
Buitengewoon(73)
Prijs: duur
• Amerikaans • West Dallas
Vandaag 44 keer gereserveerd
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Een foto van restaurant Yardbird Table & Bar - Dallas
4.7
Buitengewoon(2881)
Prijs: duur
• Regionaal Amerikaans (modern zuidelijk) • Dallas-Ft. Worth (DFW) Corridor
Vandaag 73 keer gereserveerd
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Een foto van restaurant Uchi Dallas
4.8
Buitengewoon(4037)
Prijs: heel duur
• Sushi • Uptown
Vandaag 17 keer gereserveerd
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Een foto van restaurant Stock & Barrel - Dallas
4.8
Buitengewoon(1274)
Prijs: duur
• Amerikaans • South Dallas
Vandaag 20 keer gereserveerd
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Een foto van restaurant Saint Ann Restaurant and Bar
4.5
Geweldig(1962)
Prijs: gemiddeld
• Amerikaans • Centrum
Vandaag 29 keer gereserveerd
Welcome to our urban oasis nestled between American Airlines Center and Klyde Warren Park, offering a refined yet laid-back ambiance, an extensive menu, and one of Dallas' premier patios, boasting the city's largest garden patio and open for lunch, dinner, drinks, and weekend brunch. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known as St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots.
Een foto van restaurant Uchiba Dallas
4.8
Buitengewoon(1522)
Prijs: duur
• Sushi • Uptown
Vandaag 24 keer gereserveerd
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

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