2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.
Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The Laylow Autograph Collection Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Modern Hapa Hawaiian cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
Located on the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu's most epic views. Upon entering from the elevator on Ala Moana Hotel's top floor, each new diner will be enthralled by crystal chandeliers and live music played on The Signature's white grand piano. When it comes to choosing a table, the opportunities are endless: The intimate bar, piano lounge, vintage-style ocean view booths, an exclusive experience in our wine cellar, or any of our luxurious mountain room or ocean room tables.From first sip to last bite, prepare to be wowed by our Signature combination of customer service and hand-selected quality menu options. Enjoy selecting from our thorough wine list, which has been crafted to pair perfectly with all our chef's creations.Please be our guest. Take the journey to share an evening with us that you will remember forever.
