Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
Taking comfort food favorites from all over the map, we turn them inside out, upside down, and spin them into unique creations that are just plain good. Not too fancy, but by no means boring. We take great pride in each dish. Our goal is to provide a uniquely delicious experience for every one who comes to dine with us!
Hana Koa is a full production brewery in the heart of Kaka’ako. We have a full kitchen with daily and monthly specials. Featuring two full bars including beer, wine, spirits and cocktails.We ask all our guests to abide by time limits so we can accommodate as many guests as possible each evening. 1-4 guests = 90 minutes 5 or more = 120 minutes RESERVATION POLICIES: -All parties larger than 15 will be asked to place a deposit. Please contact the host stand or email events@hanakoabrewing.com for more information. -Deposits will be forfeited if party does not show up, is incomplete, or cancels less than 24 hours before reservation time. -Majority of the party must be present before being sat. -Guests have a 15 minute grace period. After 15 minutes your table will be surrendered to other guests. -Auto Gratuity of 20% will be added to large parties of 6 or more. -Due to the fast level of service we provide, we may not split checks more than 2 ways.
San Francisco-based Chef Mourad Lahlou and Hawaii’s own Chef Chris Kajioka have come together to create an elegant fusion of Moroccan inspired cuisine with vibrant Mediterranean flavors characteristic of the rich culture they celebrate. Located in the heart of Kaimuki at 1108 12th Ave, Leila’s exquisite dishes represent the rich flavor profile found across the Moroccan landscape. With masterful craftsmanship and award winning service, Chef Mourad and Chef Chris’ newest restaurant addition embodies the stylish and charming personality of the surrounding neighborhood. Enjoy the ease of family style dining as you relax in our lush and warm atmosphere while basking in exotic tastes that intersect at the places of rustic and unique. Please be aware that we allocate 2 hrs max for parties of two and 2 hr 45 min for parties up to six. There is also a 20% Service Charge for parties of 6 or more. Mahalo!
SHAREABLE BITES, UNFORGETTABLE NIGHTS.Poised to become your new favorite, at Arden Waikiki, we celebrate Hawaii’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, our menu showcases the vibrantly diverse culinary expressions of Hawaii. From bold, creative shared plates to fresh, field-to-fork classics, Arden Waikiki brings the best of the islands to your plate.Accolades: Sunset Magazine "Best Restaurants in the West" 2024, EATER "One of the Best 21 Restaurants in Waikiki" 2024, Honolulu Star Advertiser 'Ilima Awards: Ovation Award Winner 2024, EATER "One of the 38 Essential Restaurants in Honolulu" 2024
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Kalapawai Cafe & Deli offers residents and visitors to Kapolei a friendly place grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award winning full service dinner that includes burgers, locally caught seafood and the freshest salads. We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family owned wineries and breweries.
