2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
House Without A Key open nightly for dinner (reservations) and Sunset Cocktails (walk in basis) at our terrace with Hawaiian Entertainment.Breakfast Buffet from 7:00am - 10:30am. Lunch from 11:30am - 4:00pm. Cocktails and Dinner from 5:00pm - 9:00pm.House Without A Key is a distinctive open-air restaurant providing more casual fare and nightly Hawaiian music. It’s Halekulani’s gathering spot for informal meals and our signature Mai Tai.House Without A Key is happy to announce, The Waitiki 7 performing live in person May 24 & 25, 2024. One Show each day. This is a free show, Reservations are required, call 808.518.2019 to reserve your seats today. Food and Beverage offerings will be available for purchase. Show starts at 6:00pm both days. Guests are asked to arrive by 5:00pm.
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
