Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
San Francisco-based Chef Mourad Lahlou and Hawaii’s own Chef Chris Kajioka have come together to create an elegant fusion of Moroccan inspired cuisine with vibrant Mediterranean flavors characteristic of the rich culture they celebrate. Located in the heart of Kaimuki at 1108 12th Ave, Leila’s exquisite dishes represent the rich flavor profile found across the Moroccan landscape. With masterful craftsmanship and award winning service, Chef Mourad and Chef Chris’ newest restaurant addition embodies the stylish and charming personality of the surrounding neighborhood. Enjoy the ease of family style dining as you relax in our lush and warm atmosphere while basking in exotic tastes that intersect at the places of rustic and unique. Please be aware that we allocate 2 hrs max for parties of two and 2 hr 45 min for parties up to six. There is also a 20% Service Charge for parties of 6 or more. Mahalo!
Fashionable people. Exquisite views. Fun nights.
Our unique Pacific Rim of Fire menu highlights our global influences but with a distinctly Hawaiian focus. Our menu best described as "street food chic," and our philosophy is that food should be shared. It should be good and good for you by using only the freshest local ingredients. Our menu mixes the spicy hot sizzle of the Pacific Rim of Fire with the fresh, cool, tropical touches of Waikiki. Sip on a tropical rum drink and rediscover the art of conversation - this is the recipe that ignites Rum Fire Waikiki and makes it the best place to live liquid aloha…
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Japanese BBQ Yoshi, a place where you can get a taste of Japan.Restaurant features for U.S.1. New environmentally friendly infrared grill technology.2. A4/A5 meat air flown from Kagoshima, Japan to insure quality & freshness.3. The best service that you can find with Yakiniku Dining.
Khan Skewer Restaurant serves an unique twist on Mongolian Style BBQ on skewers with Juicy Grilled Beef, Lamb, Chicken, Seafood and Vegetables with two dips that offer different takes. Come and enjoy a variety of Mongolian Specialties.
Santa Monica’s favorite diner Patrick’s Roadhouse has made its way to Honolulu! Patrick’s Roadhouse Five-0 serves the same amazing flavors that made it famous but now with a local twist. Delicious breakfast classics, locally sourced burgers grilled to perfection, and a fantastic view right on the water. Located at the historic Aloha Tower Marketplace overlooking the ocean. Call now and we’ll save you a seat!
