Indulge in a culinary adventure with delicious food, exquisite wine and cocktails and a picturesque atmosphere perfect for creating lasting memories every time you visit. Capture the love in each moment! We love being a part of everyone’s “Love Story”. Bar and Table Walk-Ins welcomed based on availability. Large parties please contact by phone to be accommodated.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Richard Bernaola, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
MIAMI’S MOST DELICIOUS SPOT IS THE MELTING POT, WHERE FRIENDS COME TOGETHER FOR FONDUE AND FUN.Send your senses on a journey. Listen to the laughter of old friends reuniting around the table. Smell the sweet scent of chocolate in the air. Most importantly, enjoy the one-of-a-kind taste of our famous fondue, prepared with fresh ingredients and unique seasonings every day. This unforgettable experience is made even more special with our customizable menu options. Guests can blend their own brand of flavors or go the adventurous route and try different combinations every visit. Meet at The Melting Pot to reconnect, or surprise your significant other with a romantic date. Groups won’t find better fine dining in Miami, Florida because our place isn’t stuffy or stodgy. We are inviting, relaxing, and look forward to seeing you soon.Discover a new dining experience; reserve a table at The Melting Pot today.
Introducing Beauty and the Butcher, the latest culinary venture from Miami's beloved restaurant group, Grove Bay Hospitality Group, nestled in the heart of Coral Gables. A true gem in the neighborhood, Beauty and the Butcher promises an unparalleled dining experience. Our menu is thoughtfully crafted to showcase the best of seasonal flavors and premium cuts of meat. From enticing small plates that rotate with the seasons to a curated selection of succulent meats, every dish is a masterpiece of flavor and creativity. Renowned for our commitment to excellence, Beauty and the Butcher has been recognized by the prestigious Michelin Guide, cementing our reputation as a must-visit destination in Coral Gables. Whether you're joining us for a casual meal with friends or a special occasion celebration, we invite you to experience the magic of Beauty and the Butcher.
Welcome to Earls Dadeland, our vibrant restaurant located on the south side of Dadeland's hottest shopping center, Dadeland Mall. Our spacious venue features an open-concept kitchen, a roomy dining area, and a stunning patio with panoramic views. Whether you're fueling up before a day of shopping or looking for a spot to unwind after work, we have you covered. Join us for our daily Happy Hour from 4pm-7pm or late night from 10p until close. Your table is ready. We can’t wait to see you!
Mamey is an island-minded, located inside THesis Hotel Miami. Our menu features vibrant dishes paired with fun cocktails creating a laid-back oasis for guests to enjoy.
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday. Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
