For 20years, Chef Victor Wang and Owner Chiara Covelli have reigned over their highly acclaimed restaurant… Zen Forrest… known for its Chinese, Korean, Thailand, Vietnam, Japan, and Singapore. Award winning lunches and Dinner. Private events, cooking classes. Zen Forrest was known for amazing food, sake, wine and imported and local beers. When the lease came up at Zen Forrest and they couldn't stay Chiara thought it might be the end of Zen Forrest in New Port Richey. As good things do happen, with the assistance of the new partner, Jay Patel, he found the perfect location on Grand Boulevard in downtown New Port Richey. It is a larger restaurant accommodating over 150 guests, with a Sushi Bar and a sociable, full liquor cocktail bar. Chef Victor and partners are pleased to share their excitement with loyal Zen Forrest customers and friends and they look forward to hosting you to a new ZEN Kitchen & Bar experience.
Whiskey Joe's will be open 7 days a week for Lunch and Dinner. Takeout, delivery, and catering are available! Reservations available for all seating areas.
Happy Hour is Monday- Thursday from 3PM to 6PM. Happy Hour specials include 1/2 off select appetizers, $2 Busch Light cans, $3 domestic draft beer, $5 select well drinks, $6 house wine, and $7 select specialty cocktails.
Our special event office is booking events! To start planning your Private Events email us at wjportricheycatering@srcmail.com
You"ve come to the right place if your looking for fresh seafood, awesome crab cakes and some of the best appetizers in town. We offer great daily drink specials as well as being situated on the Cottee River for an amazing meal while watching the boats go by
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques to give our food exceptional flavor and taste.Starters such as our Tableside Guacamole is made tableside using a traditional Molcajete and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. We grill our steaks over an open flame and only use Certified Angus Beef that’s 30 day aged and hand cut on premises. You will not find a better steak for the money and our market Fresh Seafood is delivered daily.Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.So come enjoy the pleasures of outstanding food, amazing cocktails, great wines and the company of good friends.
The newly reimagined Packard’s Steakhouse is both upscale and warm, featuring rich layers of finishes that focus on the same earthy tones of the famous Copperhead Golf Course that it overlooks. Named in honor of course architect, Larry Packard, this contemporary setting is open to the public, and offers an enticing new menu featuring the perfect blend of a traditional, fine steakhouse including Petit Filet Mignon, Bone-In Ribeye and Kurobuta Pork Chop, with non-traditional, innovative twists. Patio dining is also available, plus a welcoming bar that offers superb wine selections, a classic martini and unique cocktail creations. Be sure to save room for dessert! Reservations required.
Captain Jack's Waterfront Grill is on the Anclote River across from Tarpon Springs' famous Sponge Docks. We are a casual restaurant serving to-die-for fish and chips, tacos, and Grouper Sandwich. The Captain's Platter includes flounder, peel-and-eat shrimp, scallops, crab cake, rice, and veggies, which pairs well with one of your many margaritas. Please come and join us for lunch or dinner. We offer incredible sunsets and live music every night. We can handle most large parties in your second-floor dining room. We offer a full bar to meet all your needs. Here are some of my favors Pork NachoFirecracker Shrimp TacosGrouper Sandwich Hurricane BucketCobia FrescaSurf and Turf Bowl Do not forget to save room for desserts
From health-conscious recipes to traditional Seasonal American Cuisine, the Market Salamander Grille Restaurant offers a variety of choices for all our guests.
With our warm and friendly service team, you’ll be sure to enjoy a comfortable atmosphere both inside the dining room and outside on the patio. You will want to try the Chinese Chicken Salad or Fresh Seared Grouper, some of our most popular dishes!
