Our new seafood menu is a culinary journey that brings together the rich traditions of Cajun and American coastlines with the bold and adventurous flavors of Asian seafood. At Chasin’ Tails, we pride ourselves on crafting seafood dishes that celebrate life, love, family, community and our collective humanity. We appreciate your understanding as we bring you “Seafood that Celebrates” and ask for your patience as we transition into a new, elevated experience.
Welcome to Ambar, the gem of Arlington, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events. At Ambar, our custom catering services add that extra sparkle to your events. At Ambar, we are revolutionizing dining with inventive Balkan cuisine that blends tradition and innovation, seamlessly. We ensure an unforgettable gastronomic experience with award-winning, extraordinary hospitality. Step into Ambar, the pinnacle of Balkan dining.
Located in the heart of Tysons Corner, Chima brings a unique dining experience to metro Washington DC and Fairfax County. Chima's unique style of service "Rodizio" which means rotation brings to our diner a variety of beef, pork, chicken and fish in a dining rotation and served Brazilian style by our Gauchos directly to your table. Our wide and various offers on our salad bar make the dining experience at Chima a unique one.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A fine-dining Mediterranean restaurant that couples the freshness of traditional Greek cuisine with a modern white-washed atmosphere. The walls are adorned with old black and white photos of Greece, a nod to our namesake, which is the origin of “nostalgia.” Our healthy menu has guaranteed returning customers and consists of daily fresh fish, popular lamb dishes, and several vegetarian selections. The Aegean-inspired airy ambiance makes Nostos a romantic choice for a date night; while our private room options make it ideal for special parties or corporate events.
Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Born from the idea that barbecue can be more than just traditional, smoke can be more than just smoky, and passion can be crafted, Smokecraft is a team of dedicated members always striving to provide the best culinary experience. Our award-winning techniques are tested and perfected on the competition circuit, and are continuously evolving to push the boundaries of barbecue. Experience the art of Smokecraft.
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
