At Clayton’s Siesta Grille, our motto is “If you give people good food that’s affordable, and love them, they’ll support you”. We promise that only the finest and freshest ingredients are used and you can be sure that attention to detail, quality, and customer satisfaction is and will always be our primary goal. Come and join us for dinner and see for yourself why Clayton’s Siesta Grille will be one of your favorite hotspots on Siesta Key.
Cafe Gabbiano is a casual fine dining restaurant in Sarasota Fl (Siesta Key). We source local ingredients and have a great blend of classic and modern Italian dishes. At Cafe Gabbiano everything is made to order as we want each dish to be fresh. All of our sauces and pastas are homemade. Cafe Gabbiano is a 4,000 sqft facility that offers intimate dining as well as larger rooms to host special occasions such as beach weddings and rehearsal dinners. We have an extensive wine list, signature crafted cocktails and a great beer list. We are open daily from 5 PM to 10 PM with Happy Hour 5 PM to 6:30 PM at the bar.
We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us. but it would be great if you would have the chance to taste our fantastic dishes! It will be an amazing experience with no
BAKER & WIFE is a comfortable, casual cafe committed to fresh, high-quality food and driven by our passion for handcrafted cuisine and cocktails. Inspiration is sourced globally, ingredients are sourced locally.This unique perspective on comfort food is the epitome of BAKER & WIFE:simple, delicious, and it just feels good.
Open in Sarasota since May of 2019, the Libby's space is open, modern & minimalist. Delicious menu items, sophisticated wine and daily specials are at the core of all that we do! Cozy bar area, weekday happy hour specials, and a private dining room are some of the unique features at our Sarasota location.
A modern oyster bar with a nod to classic supper clubs of past featuring flavors from across the globe We save tables for walk ins as well as the bar, lounge and patio, if a reservation time is not available feel free to walk in and check out these areasPLEASE NOTE*** for parties of 5 and over, we ask that you call in in order for us to better serve the group's needs.OUTDOOR SEATING NON RESERVABLE ***Our outdoor seating is all first come first serve- we apologize for any inconvenience
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable. We offer Lunch 11am- 2pm No reservations.
Our casual restaurant has a retro contemporary theme which includes a carved wood bar topped with marble, granite table tops and bright turquoise and red accents flanking the wood-burning brick oven. Terrace seating is shared with our fine dining concept Bella Roma. Flavio, a third-generation chef from Venice, Italy, says his Farinata is not available anywhere else in the area. The thin pancake (much like a tortilla) is made of chickpeas, baked in the wood-burning oven and enhanced with rosemary and other savory toppings. Among Flavio's thin-crust pizzas (his grandfather's recipes) are the popular Quattro Stagioni (fresh mozzarella, mushrooms, prosciutto, olives) and the Pizza Vegetariana with assorted grilled veggies. The rustic bread and focaccia are made on the premises. Flavio's also serves up house-made pasta dishes, plus veal and seafood entrees. We look forward to serving you!
Looking for that "Old Florida" Restaurant & Oyster Bar to take the Family?A place that will take you back in time to an era where good, fresh seafood was a standard. A place where reasonable prices, a casual family atmosphere and courteous service still exist. We are famous for our fresh Raw Oysters, Clam Chowder, Crabs & Crab Cakes and other fresh seafood. Our Clam Chowder is the "Winner of the Great Chowder Cook-off" - International Competition Newport R.I!Look no further... Captain Curt's on Siesta Key is just that place for lunch and dinner.Captain Curt's Crab & Oyster Bar is located at Captain Curt's Village in Sarasota Florida on beautiful Siesta Key. Home to one of the best beaches in the world! The Travel Channel, in their Best Beaches series, ranked Siesta Key Beach “The Best Sand Beach” and “Captain Curt's the Best Family Restaurant on Siesta Key”. So come to Siesta Key for all it has to offer and visit us at our Restaurant and enjoy delicious seafood.
**Cash Discount Notice**Save 3.5% on your bill by paying withcash.A 3.5% Convenience fee will beadded to all sales. As an incentivefor our customers we now offer animmediate discount to customerswho pay with CASH based on ourposted discount schedule.Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota.Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.
