- Love and More Love -We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
Available November 29th - Valentine's Day, reserve one of our private 9 Mile Station igloos, for a flat rental fee of $150 Sunday - Thursday evening and Saturday and Sunday brunch, and $200 Friday and Saturday dinner, and can seat up to six guests! Igloo reservations include general admission to The Roof, 2 hours reserved in one of our heated, decorated igloos and a dedicated server. A $25 Food and Beverage minimum per person applies. Games and Ice Skating at Skyline Park can be added for $10 each person (Subject to Availability). **Prepaid experiences are non-refundable and cannot be modified or exchanged. ID and Credit Card used to book must be present at checkin.
Join us for our next pop-up experience! We're adding sizzle to your winter with our Valentine's Day themed pop-up with fiery cocktails, decadent bites, and over-the-top pink and floral décor that will have you falling in love at first sight. The Blind Cupid is for the hopeless romantics and the lovelorn alike. The perfect place for those searching for an entertaining girls’ night out, Galentine’s Day celebration, or a unique date night. We will be open Tuesday through Sunday starting at 5pm with extended days of operation close to Valentine’s Day.Find our hideout at the pink door behind Chido & Padre’s.Reservations are strongly recommended and open up 30 days in advance. Walk-ins are welcome based on very limited availability. The eight bar seats at the bar are first come, first served.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Ela Mezze + Spirits is a culinary journey through the diverse tapestry of the Mediterranean, with a welcoming twist that beckons you to explore further. Situated in the vibrant neighborhood of VaHi, Ela takes patrons on a Grand Tour of flavors including charcoal-grilled meats, fresh seafood, spices, regional wines and curated cocktails influenced by travels from Morocco to Greece, Israel, Turkey and back. A testament to the region’s history of trade and cultural exchange, Ela’s offerings result in a sensory mosaic as vast and intricate as the sea itself and the lands surrounding it. At Ela everything is shareable, because to us, the best dishes spark the best stories, especially when surrounded by friends -- both old and new.
Humble foods with a surprising sophistication are exactly what South City Kitchen Midtown fries up daily. The buzz of Atlanta and the warmth of Southern hospitality combine to convey the story of the new South. As you’re welcomed around the table, their exhibition-style kitchen prepares elevated down-home classics, like she-crab soup, fried green tomatoes, shrimp and grits, and buttermilk fried chicken that has found itself in Yelp’s Top Five Best Fried Chicken in the nation.
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
