Located in America's Farm to Fork Capital. In the heart of Downtown, the family behind The Kitchen and Selland's Market Café brings you the region’s most relaxed and elegant destination, Ella Dining Room and Bar. Ella offers warm, welcoming ambiance in an inspiring space that evokes effortless European rustic luxury. The environment is modern yet timeless, dramatic yet comforting. Ella brings together the finest quality ingredients from this bountiful region to create authentic and honest fine food that nourishes body and soul. Chef and Owner Randall Selland and family invite you to savor the joys of friends, family, and great food and wine. Service is gracious and refined. Ella has signature handcrafted cocktails, an eclectic and impressive wine list, and a fresh seafood bar. We specialize in Private Parties. Perfect for business lunches, celebration dinners, and everyday enjoyment. Walking distance from Convention Center, Capitol, theaters, and hotels.
Frank Fat's Restaurant located one block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated surrounding with warm, friendly and cheerful service.
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
The splendid ambiance of The Firehouse is enhanced by its reputation for excellence in food, wine and hospitality. The most award-winning restaurant in Sacramento, The Firehouse has earned the "Best of Award of Excellence" from Wine Spectator magazine every year since 2002. Most recently, The Firehouse became only the 2nd restaurant in Sacramento to receive a 2024 DiRōNA Award, along with multiple OpenTable Diners' Choice Awards. The Firehouse has been rated in Zagat's Top 100, and has also been the recipient of the "Award of Unique Distinction" and "America's Best 100 Wine Restaurants" from Wine Enthusiast.
Michelin Guide rated neighborhood restaurant with creative and shareable cuisine and a year-round patio."With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the city’s dining scene." - 4-Stars, Sacramento Bee "Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights. Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates." - Michelin GuideCanon is committed to a healthy and productive workplace. A 4% service fee is added to dine-in bills to help cover the cost of employee health and wellness benefits and to provide a kitchen equity stipend to our back-of-house staff.
With Echo & Rig Chef Sam Marvin has introduced a pioneering new concept transforming the long-held theories behind the steakhouse formula. We put a unique nose-to-tail spin on the traditional steakhouse, allowing diners to indulge in the best cuts of meat for incredibly approachable prices. A butcher before a steakhouse, we use every part of the animal. We care about every animal - how it lived, what it ate, and how it was cared for. Our 7,000 square foot space is located in the Downtown Commons Neighborhood (DOCO) in the lobby of The Sawyer Hotel. Situated on the bustling J Street corridor facing the Golden 1 Center main entrance. We have a versatile space: a private dining room with audio/visual capability, an outdoor patio, and an outdoor bar available for rent.
Willow Restaurant & Bar invites you to indulge in a refined dining experience, through Southern Italian and Mediterranean Sea-inspired cuisine. Under the expert guidance of Executive Chef Scott Carr, Willow masterfully blends the decadence of house-made breads and pastas with the vibrant flavors of Mediterranean seafood and spices. Located within The Exchange Sacramento, Curio Collection by Hilton, Willow is the perfect backdrop for a romantic date night dinner, festive celebrations, or a sophisticated company dinner. Conveniently situated Downtown Commons (DOCO) and old Town Sacramento, Willow is the premier destination for Happy Hour before heading to an event at Golden 1 Center. Join us for an evening of seasonal, handcrafted cocktails and a thoughtfully curated wine selection, and savor in the finest dining that Sacramento has to offer.
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Paragary’s is a lively neighborhood restaurant with modern California flair, located in the heart of Midtown, Sacramento. The menu and bar program are dictated by the seasonal bounty of the Sacramento region. Originally established in 1983, the restaurant underwent an extensive remodel in 2015, combining both modern and traditional elements to create a relaxed, timeless environment that lets the food and drinks take center stage. The light and airy interior opens up to the renowned dining patio that features waterfalls, 60 year-old olive trees and a large fireplace.
