Jacksons Restaurant + Bar in Southpointe adjacent to the Hilton Garden Inn is an American style restaurant with something for everybody! Join us for Lunch or Dinner and experience everything that Jacksons has to offer, from Jacksons Lunch Classics to Jacksons Dinner Entrées. Jacksons Southpointe also serves artisan cocktails and pulls from the area's most robust wine cellar. Jacksons Southpointe is Better Than Ever!
Welcome to our bistro, where we strive to provide an incomparable dining experience, using the freshest, locally grown, seasonal ingredients. It is of the utmost importance that every guest has an enjoyable experience while dining with us, from food quality to great service in a casual yet elegant space with smartly affordable prices. We are a local neighborhood bistro as well as a destination spot. We believe this is a recipe for success and are committed to delivering only the best to all of our guests. We look forward to seeing you at the Bistro.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
The Yard is an American Gastropub. Gourmet Grilled Cheese, Burgers, and Craft Beer are our specialties. For every dish, we believe in using local, sustainable food from across the region. Grab a drink and bite in our laid-back atmosphere!
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
The Commoner in Downtown Pittsburgh is open for business!At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh. Vallozzi's Pittsburgh has recently joined a mere 1,200 restaurants worldwide as a recipient of the Wine Spectator Magazine's Best of Award of Excellence and is the only Italian restaurant in Pittsburgh to receive such an honor. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.
Serving Pittsburghers since 1930. Whether you're enjoying our food at our restaurant, at home, or at a wedding - Atria's makes it Good to Be Here.
The original Atria's in Mt. Lebanon was owned by Italian immigrant Joe Atria and dates to 1930. It began as a grocery store, then expanded into a barbershop and dry cleaners. In 1933 prohibition ended and Atria's began to sell beer. Along came food to feed the hungry - both highbrow attorneys and blue-collar working men alike.
In 1998, Pittsburgh natives Pat and Nancy McDonnell transformed Joe Atria's historical Mt. Lebanon landmark into an upscale casual restaurant that today serves up American classics in neighborhoods all around the Greater Pittsburgh Area
