Welcome to VERA, a lifestyle café experience that invites you to immerse yourself in a genuine and enriching dining adventure. Step into our serene space, designed to promote tranquility and mindful indulgence, where you can savor meticulously crafted dishes made with the freshest ingredients. Our goal is to create not only a feast for your taste buds but also an atmosphere that fosters social connections and sparks meaningful conversations. *Please note that there are certain types of allergies we might not be able to accommodates. Our menu features Vegetarian and Gluten *Friendly* options. But our kitchen has cross contamination, meaning that we are not fully Gluten “Free”. If you have a severe Gluten or dairy allergy, we might not be able to accommodate your request. Also, please note that alliums (onions, garlic, chives, etc) and other ingredients such as cilantro, are core in most of our recipes and can’t be modified or removed.
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
GD Cakes is a European-inspired bakery and brunch restaurant that has been delighting customers with its exceptional baked goods and culinary creations for over a decade. It features a classic-chic space with luxurious touches.At the core of GD Cakes success is a passionate team of skilled bakers, pastry chefs, and culinary experts who are dedicated to crafting the finest cakes, pastries, and brunch dishes. Using only the freshest, locally-sourced ingredients and family recipes made from scratch and baked daily, they meticulously prepare each item ensuring that every bite is a symphony of flavor and texture.GD Cakes is the destination for unforgettable culinary experiences.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Dinner Menu by Chef José Enrique. Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.
Set against the stunning backdrop of the Atlantic Ocean, Ola Oceanfront Bistro offers a delightful array of exquisite flavors showcasing Puerto Rican cuisine. Chef Alejandro Alicea takes pride in presenting dishes crafted from locally sourced ingredients, ensuring freshness and authenticity in every bite. Whether you're indulging in breakfast, brunch, lunch, or dinner, or simply enjoying a drink from Ola's Mojito Bar, our relaxed and family-friendly atmosphere invites you to savor a unique culinary experience by the sea.
