Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Serop's is the pioneer of Chicken Shawarma (see picture left or above on mobile) in Baton Rouge, Louisiana. The earliest form of Serop's opened in Baton Rouge in 1979. Chicken Shawarma was a staple of the Greek and Lebanese restaurant scene in the beginning and is still a popular menu item today.
Chicken Shawarma (marinated Chicken Breasts) and Gyros (a mixture of Beef and Lamb), both healthy and delicious, are slow-roasted vertically and basted with olive oil, garlic, and spices.
What started with one restaurant in Baton Rouge in 1979 has grown to 7 restaurants in the Greater Baton Rouge area; and we're still growing! We'd love to share our past, our present and our future with you.