PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
In New Haven, Connecticut, Caffe Bravo is an Italian restaurant that serves up quality authentic Italian dishes and other European specialties. Each of our pastas are house-made. The Caffe Bravo menu has extensive options for any taste, including starters, salads, pasta dishes, and entrees. Caffe Bravo provides only the freshest ingredients and emphasizes classic Italian meals using recipes that have been handed down for generations. Its elegant, cozy dining room & outdoor heated patio provides customers with a relaxed atmosphere that makes the meal even more enjoyable.
With years of experience cooking in the finest restaurants, Chef John is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We are located in the heart of downtown New Haven NY times, Zagat, Hartford Courant rated, featuring extraordinary Nuevo-Latino cuisine. Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Dulce de Leche Cheesecake. Among some other favorites are our Sangria and award winning Mojitos (Best Mojito – CT Magazine) which will surely liven your day.
RESERVATIONS:Garden Tables - Outdoor DiningStandard Tables- Indoor DiningL'Orcio is an upscale dining establishment serving Contemporary Italian Cuisine. In house made specialty pastas like Ricotta Gnocchi, Papparedelle and Ravioli are only part of the L'Orcio experience. Chef d'Amuri, an Italian native, also works his magic grilling whole fish and juicy steaks and offers a variety of meat and fish dishes daily. Desserts like Tiramisu', Charlotte agli Amaretti and Lemon Tart are also prepared in house. A relaxing and elegant ambiance with a European flair is the perfect backdrop for lunch, dinner or spirits. Located in a refurbished historical home the restaurant offers a unique space their guests. Family owned and operated with an eye for detail L'Orcio has a lot to offer. Come in for a meal, a drink or just to say Ciao.
Located inside The Blake Hotel, welcome to Siena New Haven... a bridge where Italian tradition meets modern contemporary flare. Antipasti, artisanal crostini, from scratch pasta, and so much more available to you. Our menu features a carefully curated cocktail program and extensive wine list. Siena New Haven is located on the lobby floor. Guests can also visit the High George by Siena - New Haven's premiere rooftop bar, located on the 6th floor and open year round. It is outfitted with a full bar and lighter food options. High George by Siena Rooftop is open Thursday through Saturday. Reservations are recommended, but not required. We are open to the public and available for semi-private and private events.
Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:Lobster Bisque, Clam Chowders & French Onion SoupThe Wagyu BurgerBeef Wellington served with pomme purée, haricot verts, and bordelaiseFluke Meunière: A zesty and flavorful dish with peanut chile crisp Moules Frites: Fresh mussels offered in three unique stylesThe famous Essex Lobster & Beet Fusilli
A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking.
Our wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic and Bio dynamic selections.
Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.
At Saltbrick Prime we are committed to sourcing the finest ingredients and unparalleled attention to detail with a menu that showcases the best in prime steaks and seafood, featuring beef dry-aged with our U.S. patented process. The elegant ambiance, impeccable service, and expertly crafted cocktails add to the overall experience, making Saltbrick Prime the go-to choice for any special occasion or night out.
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
