We are a Cask Marque accredited pub that serves great food, cask ales and craft beers. Open for breakfast every day with food served until 8pm. We are a dog friendly venue with loads of things going on, such as live music, a pool table and more.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
One of the world’s most famous restaurants, The Ivy, West Street, has welcomed guests to enjoy its contemporary cuisine and unparalleled service for over a century. The Ivy Collection is now to open in Manchester this November, offering a new dining experience set across four fabulous floors. The Ivy Spinningfields will occupy an impressive, timber framed space within a new development, The Pavilion, surrounded by greenery yet located in the heart of the city.On the top floor of The Ivy Spinningfields, will be Manchester’s first Roof Garden. With a fully retractable roof, the spectacular space will be open all year round. Guests will enjoy food and cocktails alongside an abundance of planting, greenery and foliage, roaring fire pits and colourful fabrics, all creating an enchanting oasis in the heart of Manchester.
Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes, all complemented with the finest wines, sake and signature cocktails.Winner of ‘Best Culinary Experience’ in 2024 and 2022, and ‘Best Luxury Restaurant’ in 2019 at the prestigious British Restaurant Awards, Peter Street Kitchen guarantees an incredible dining experience, set inside the breathtaking Free Trade Hall.Experience a curated Omakase, where the essence of Peter Street Kitchen’s cuisine is presented in a six-course tasting menu created on the day by our talented chefs. For an intimate dinner, you can also book a Hibachi Experience, where a 12-seater table and fire pit provide memorable ambience for a semi-private event.
Perched in the heart of Wilmslow, Cheshire, Cibo Wilmslow beckons with a promise of genuine Italian finesse. Much like its sibling in Hale, this establishment reflects a unique blend of design and style, offering guests a space that feels both familiar and fresh.Surrounded by an aura of relaxation reminiscent of a warm Italian home, every diner is ensconced in an ambience of elegance and ease. Every dish tells a story, crafted with the freshest ingredients and age-old recipes, guaranteeing a dining experience that's truly memorable. Here, we don't just serve meals; we create moments. Join us and relish in authentic Italian cuisine that captivates the palate and warms the soul.
Albert’s Restaurant and Bar is the second Albert’s opening and is a sister restaurant to Albert’s Shed in Castlefield. A slick, modern space with dining for 160 guests inside and a fabulous covered & heated outside dining terrace for 60 – perfect for alfresco dining. The menu is modern British with an eclectic mix of Albert’s favourites and dishes from around the globe, all using only fresh local ingredients. The restaurant is open 7 days a week for lunch and dinner and every Saturday and Sunday mornings for breakfast.
