Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
The Stone Grill is concept dining restaurant on Blackpool's Queens Promenade, boasting amazing Irish sea views from both our restaurant and bar. Our concept is we serve high end quality steaks on our hot volcanic lava stones to the table, allowing you to cook to your steak to your idea of perfection. Due to the nature of the hot volcanic stones we are an over 14 year old restaurant only.
The Authentic Western Taste...Located right in the heart of Blackpool, escape the busy streets and step into the Wild Wild West. Let our saloon take you out of time with immersive decor and mouthwatering hearty western meals.We have something for all the family with our kids, gluten free, vegetarian and vegan menu options.
The Big Blue Hotel is the home of the Blues Bar & Brasserie. The Brasserie offers an a la carte menu as well as a children’s menu and a tasteful backdrop for a relaxing and enjoyable meal. The Brasserie also offers a day menu available 12pm - 5pm.
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
