Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
The Famous Crown is a contemporary, majestic pub nestled in Didsbury village in the suburban heart of Manchester.
Decorated with stylish curiosities and an abundance of local history, The Famous Crown has the original wrap around bar that holds the story of every pint poured. With plenty of cosy or lively spots to sit back and enjoy an after-work pint on the street side terrace and watch the world pass by or indulge in weekend cocktails and small plates with friends in one of our snug corners, you can put the world to rights here with us.
Looking for the perfect venue for a spot of lunch, private party or just to have a few cheeky beers with your best mates? Here at The Slug and Lettuce Didsbury we offer fast and friendly service, in addition to a relaxed and inviting atmosphere, right in the heart of Didsbury Village. So, why not come, unwind and enjoy our fantastic bar? We boast one of the best outside areas in South Manchester which is under the sun all day.
FOR QUERIES PLEASE:Call or preferably WhatsApp US.Hola!Welcome to Bar San Juan.We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton. Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester. Buen provecho!
Albert’s Restaurant and Bar is the second Albert’s opening and is a sister restaurant to Albert’s Shed in Castlefield. A slick, modern space with dining for 160 guests inside and a fabulous covered & heated outside dining terrace for 60 – perfect for alfresco dining. The menu is modern British with an eclectic mix of Albert’s favourites and dishes from around the globe, all using only fresh local ingredients. The restaurant is open 7 days a week for lunch and dinner and every Saturday and Sunday mornings for breakfast.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Volta is a neighbourhood restaurant and bar located at the heart of Burton Road in West Didsbury. We serve a menu of small plates inspired by international travels. You can eat & drink on our cosy terrace to the front or enjoy the chic decor and vintage bistro style ambience inside.Please note, on Sundays we serve our Sunday roast menu.Our outside covered terrace offers heaters and a covered canopy, hosting the full range of drinks and food.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
