Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
With only 5 tables and just 10 seats at the sushi counter with Chef Padam, you can trust us to provide you with an unforgettable dining experience.Placing a clear focus on seasonal and high-quality produce, RAI offers a masterclass in fine dining with its sublime flavour combinations that showcase the finest Japanese dishes alongside unique ingredients from the UK and around the world. The traditional Japanese garden transports you to a completely another world and the inventive menu makes the whole dining experience even more magical. But if you are feeling more classic and traditional menu then there is a beautiful sushi counter where you can have Top-quality sushi, sashimi and traditional Japanese dishes with only the best ingredients, made with unmatched love, care and skill from chef Padam himself and his highly passionate and skilled team.
The Riding House Café is an all-day, fun and informal neighbourhood brasserie situated amidst Fitzrovia's creative and media community, split across a variety of areas to eat, drink, meet and socialise. A bustling canteen, more formal dining room and a relaxed lounge are all joined together by the large dining bar and open kitchen. The predominantly Modern European menu features a range of small and large plates to suit any time of day. Dishes are wholesome, with an emphasis on fresh, light ingredients.
Officina 00 is an authentic Italian restaurant and pasta workshop. Our seasonal menus are built around regional traditional Italian recipes which we create using innovative cooking techniques to enhance the flavour and richness of the pasta. We create authentic pasta from traditional Italian recipes used in Italian households and eateries for decades. We do not compromise on the quality and authenticity because these two characteristics are at the core of Italian food that we all love and enjoy.
Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.We have a minimum order £50 per person for a la carte menu. We look forward to welcoming you back.
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for over a decade, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves tasty omelettes, creative salads and plenty of seafood.
Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
Akoko brings a taste of West Africa to London. Combining the freshest seasonal local produce with vivid aromas and authentic spices, the restaurant offers a unique window on the still relatively unknown cuisine of West Africa, in a stylish and relaxed interior, right in the heart of Fitzrovia.
