inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food. Head Chef Stefan Markov presents sharing dishes from across Japan, China, & Thailand. Favourites include our iconic Dragon Roll sushi & a striking Sashimi Platter. Feast on Asian tapas like Szechuan Chicken, Bang Bang Cauliflower, & many more.The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £6.95
The original pancake house was established in 1958 and situated conveniently between the West End, Covent Garden & the City.My Old Dutch offers savoury and sweet pancakes as well as a selection of salads, traditional Dutch starters and desserts.The atmosphere is warm friendly and relaxed which makes it a great place to come for families and kids.Walk-ins only on Pancake day 21st of February.Walk-ins and bookings accepted on every other regular day.Monday bookings only for 10+ people groups.
Traditional 1940's specialist iconic bistro style restaurant, serving distinctive Punjabi North Indian home-style cooking. Our tantalising menu combines traditional Tandoori dishes with our Punjabi curry specialities that suit all tastes. The Acharri Gosht made with pickled lamb has to be experienced once in a lifetime, the Kadu Pumpkin Sabhji has a sumptuous mouth watering flavour and you can't miss our village vegan Tarka Daal. Fourth generation family owned, the Punjab features an eclectic & fun atmosphere with many historical images on the walls from framed receipts, family portraits, war medals & old menus. We always welcome walk ins including large groups ! Pls call direct if your are unable to book online, always room at the Punjab !
A neighbourhood restaurant in Holborn offering seasonal, modern bistro dishes and great wines for all. It’s the kind of restaurant you want at the end of your street. Serious about food and drink but with a fun and relaxed, welcoming vibe.
The Black Penny Covent Garden is a unique cosy café, with bare brick walls, only a stones throw away from Covent Garden. Gourmet brunch is at the heart of what The Black Penny is famous for. Signature dishes include 'The Hunter' & 'The Gatherer', which is our take on the full English breakfast. Other signature dishes include 'Wild Mushroom Polenta Hash', 'Salt Beef' and 'Crispy Duck' hashes (try pairing with some of our fine wines and Penny cocktails). If you fancy something sweet try 'The Brioche French Toast'. Speciality coffee created at the hands of the skilled baristas is what keeps regulars coming back for their daily caffeine fix. In the mornings through lunch you can expect The Black Penny to be a popular go to café. The Black Penny values sustainability, therefore we work closely with London's best companies to ensure we meet these values. We welcome you through our doors each day, so be sure to 'find a penny' soon.
There's nowhere better to savour a delicious traditional Afternoon Tea than The Montague, overlooking peaceful gardens in the heart of London or in our beautiful Leopard Bar.Our Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, and freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber, and cream cheese. We ensure we pay proper respect to this special ritual while offering some intriguing variations on the original, with a delicious 'Prince & Princess' option for the little ones.
Take a stroll down Monmouth Street, London and you'll discover a little piece of England that will remain forever French. Mon Plaisir, London's oldest Family run French Restaurant, has been a purveyor of the finest French cuisine for over half a century. The entente cordial hits you as you enter, and the French atmosphere is as thick as the waiters French accents. You'll find yourself surround by wonderfully original French artefacts, you could find yourself leaning against the pewter topped bar which once graced the lounge of a Lyonnais brothel.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
