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Beste seizoensgebonden restaurants in Tooting

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586 restaurants beschikbaar in de buurt

Een foto van restaurant Smoke & Salt
1. Smoke & Salt
4.7
Buitengewoon(75)
Prijs: duur
• Modern Brits • Tooting
Vandaag 6 keer gereserveerd
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
Een foto van restaurant Harwood Arms
2. Harwood Arms
4.8
Buitengewoon(3650)
Prijs: heel duur
• Gastropub • Fulham
Vandaag 34 keer gereserveerd
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Een foto van restaurant Daphne's
3. Daphne's
4.6
Buitengewoon(1741)
Prijs: gemiddeld
• Italiaans • South Kensington
Vandaag 77 keer gereserveerd
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Een foto van restaurant Soif Restaurant
4. Soif Restaurant
4.7
Buitengewoon(810)
Prijs: duur
• Europees • Battersea
Vandaag 12 keer gereserveerd
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
Een foto van restaurant Trinity
5. Trinity
4.9
Buitengewoon(3593)
Prijs: heel duur
• Europees • Clapham
Vandaag 31 keer gereserveerd
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Een foto van restaurant The Ivy Chelsea Garden
6. The Ivy Chelsea Garden
4.4
Geweldig(14185)
Prijs: duur
• Modern Brits • Chelsea
Vandaag 143 keer gereserveerd
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
Een foto van restaurant Crispin at Studio Voltaire
7. Crispin at Studio Voltaire
4.7
Buitengewoon(98)
Prijs: duur
• Brits • Clapham
Vandaag 14 keer gereserveerd
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Een foto van restaurant Claude Bosi at Bibendum
8. Claude Bosi at Bibendum
4.7
Buitengewoon(1710)
Prijs: heel duur
• Frans • South Kensington
Vandaag 8 keer gereserveerd
Welcome to our two Michelin starred, signature restaurant.Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Een foto van restaurant Osteria Antica Bologna
9. Osteria Antica Bologna
4.7
Buitengewoon(1464)
Prijs: duur
• Italiaans • Battersea
Vandaag 7 keer gereserveerd
A favourite of Clapham Junction's Northcote Road since 1990 - an awfully long time in the London restaurant scene - Osteria Antica Bologna is as fresh and thrilling an Italian restaurant as the day it first opened its doors. It conjures up images of hidden away village osterias in the wild countryside of Emilia Romagna or the rolling hills of Tuscany, its cheerful welcome befitting of an old family favourite. Chef Marzio Zacchi passionately believes in using fresh, locally sourced and seasonal produce having grown up in Biella in the Piemonte countryside surrounded by a family who reared chickens, grew veg and cured their own salami. However, despite his rustic upbringing, Marzio has brought to Osteria Antica Bologna’s food the kind of sophistication that can only be gained through several years training in top London restaurants including Zafferano, Rosmarino, Spiga and Alloro.We look forward to welcoming you soon.
Een foto van restaurant Kahani
10. Kahani
4.8
Buitengewoon(1066)
Prijs: heel duur
• Modern Indiaas • Chelsea
Vandaag 5 keer gereserveerd
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.

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