Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Tucked away in the glamorous village of Marylebone and just minutes from Oxford Street, 108 Brasserie and Bar has long been a neighbourhood favourite. The buzzing brasserie will welcome guests for lunch and dinner from Monday to Sunday. For the first time, guests can request a table on the heated outdoor terrace on Marylebone Lane, promising an al fresco, European-style dining experience whatever the weather.
28°-50° by Night brings the same sophisticated yet relaxed approach to wine and food which is characteristic of 28°-50°, but with a twist. Live jazz and blues music sets the ambiance as you dine from our seasonal modern European A La Carte menu which is served until 1am. Our in-house team of passionate sommeliers are always on hand to help pair your meal with our exquisite wine list. 28°-50° by Night offers an intimate underground atmosphere which, paired with the live band, evokes a sense of decadence reminiscent of the 1920s jazz scene. If you fancy dipping away from the stir of modern city life for a relaxed night of great food, wine and music, our friendly staff are ready to welcome you.
Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…
Awarded 56th out of 100 best restaurants in the UK at the National Restaurant Awards in its first year, and one of Harden's Top 100 UK restaurants 2019, JIkoni’s menu draws on flavours and culinary traditions from Asia, the Middle East, East Africa and Britain.Jikoni's menu is guided by Chef Patron and award-winning food writer Ravinder Bhogal, who’s delicate hand with flavours and global mixed-heritage cooking can be seen in the dishes. Around half of the menu is vegetarian and much of Jikoni’s produce, wines and even teas are sourced from artisan and sustainable family producers.The restaurant is a culinary gem for foodies and frequented by off-duty chefs, restaurant types, and locals. Jikoni is nestled into the heart of London’s Marylebone neighbourhood, just a 5 minute walk from both Selfridges and Baker Street. To discuss larger bookings, reserve our kitchen table downstairs or for seats at the counter, contact us on 020 7034 1988 or co
When a Restaurant is named after the owner’s daughter you know there’s going to be a lot of love around.Zayna reflects the personality of Riz Dar who spent his formative years around Kashmir and Punjab and whose first job was in his father’s restaurant in Pakistan.It’s no surprise then to find a menu of North Indian and Pakistani delicacies. It comes divided according to cooking method, from the pan, grill, tawa or oven; but look out for the refined street food using offal.He is passionate about produce: spices are roasted and ground in house and only halal meat and free-range chicken are used.Dishes come packed with flavour.Riz Dar is a chef for whom cooking is a real art form. Central to the restaurant is a focus on using high-quality products, he is mastering the culinary techniques, taste and refined cuisine and, most importantly, he is consistent.Zayna is tucked away behind Marble Arch tube station – a welcome relief from the mayhem of Oxford Street.www.zayna.com
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
