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Beste restaurants met een uitstekende wijnkaart in Millbank

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438 restaurants beschikbaar in de buurt

Een foto van restaurant The Cinnamon Club
1. The Cinnamon Club
4.6
Buitengewoon(7320)
Prijs: heel duur
• Indiaas • St. James's
Vandaag 57 keer gereserveerd
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans. The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Een foto van restaurant Osteria Dell' Angolo
2. Osteria Dell' Angolo
4.6
Buitengewoon(1037)
Prijs: duur
• Italiaans • Westminster
Vandaag 12 keer gereserveerd
Situated in the heart of Westminster, the 60 seater Osteria Dell’ Angolo offers the finest of contemporary Italian cuisine, regional dishes and classic dishes with a touch of Mediterranean hints. Our exquisite menu is served in an elegant wooden surroundings bright room. Osteria also offers a delicious prefix set lunch menu at £26.50 for 2 courses or £31.50 for 3 courses.
Een foto van restaurant St. JOHN Smithfield
3. St. JOHN Smithfield
4.8
Buitengewoon(4073)
Prijs: heel duur
• Brits • Farringdon
Vandaag 42 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant Bacchanalia
4. Bacchanalia
4.4
Geweldig(991)
Prijs: heel duur
• Grieks • Mayfair
Vandaag 228 keer gereserveerd
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Een foto van restaurant Clos Maggiore
5. Clos Maggiore
4.6
Buitengewoon(15121)
Prijs: duur
• Frans • Covent Garden
Vandaag 51 keer gereserveerd
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Een foto van restaurant Hawksmoor Air Street
6. Hawksmoor Air Street
4.4
Geweldig(13171)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 227 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant Blacklock Covent Garden
7. Blacklock Covent Garden
4.7
Buitengewoon(3183)
Prijs: gemiddeld
• Steakhouse • Covent Garden
Vandaag 137 keer gereserveerd
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Een foto van restaurant Cecconi's
8. Cecconi's
4.6
Buitengewoon(2932)
Prijs: duur
• Italiaans • Mayfair
Vandaag 146 keer gereserveerd
Famous Italian brasseria serving items from "Cicchetti" (Italian style tapas) to Veal Milanese and Lobster Spaghetti. Vibrant yet traditional environment.
Een foto van restaurant Hakkasan Mayfair
9. Hakkasan Mayfair
4.6
Buitengewoon(7846)
Prijs: heel duur
• Chinees • Mayfair
Vandaag 35 keer gereserveerd
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients. Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Cloakroom available. ALIPAY and weChat payment accepted.
Een foto van restaurant The NoMad London
10. The NoMad London
4.3
Geweldig(1709)
Prijs: duur
• Brits • Covent Garden
Vandaag 75 keer gereserveerd
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.

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