Welcome to The Prince N22. We look forward to your visit! Please note all tables are booked for 3 hours, (2hrs on Sunday), if you require longer just let us know
Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.You can find our menu posted daily on Instagram @primeur_restaurant
Conveniently situated in the heart of King’s Cross, German Gymnasium offers a stunning all-day Grand Café, a sophisticated first floor Restaurant, two bars and an outdoor terrace. Enjoy the Mittel-European inspired menu for breakfast lunch, dinner or weekend brunch, and late-night glamour at the chic Meister Bar.
Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Granary Square Brasserie, a new restaurant brand from the team behind the Ivy Collection.The brasserie buzz through breakfast, morning coffee, lunch and cream teas in the afternoon. Throughout the day the lounge area will be perfect to relax with a drink or for informal meetings with luxurious vintage leather chairs and low brass tables. As the sun sets and we get ready for dinner, the DJ set will begin, and cocktails will flow. The restaurant is beautiful with cut glass pendant lights, banquettes upholstered in silk and velvet and exotic kilim rugs. The striking central bar, located in the heart of the room, is perfect to survey the scene and enjoy an aperitif cocktail.
A contemporary British pub with an astonishing dining room. St Johns serves well sourced, seasonal British food along with classic European regional dishes. We source our produce from British farms and sustainable sources, and everything is made on the premises. Service is relaxed but efficient and the ambience is one of ease and conviviality.
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
