Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
Our magnificent new Mayfair branch brings the wonders of Fait Maison to South Molton Street. Escape the hustle and bustle of Oxford Street to experience the exquisite menu of Executive Chef Om Waleed, including a wide array of influences that spring from her varied and colourful Mediterranean and Middle-Eastern heritage as well as a genuine love of food that not only tastes incredible but is also a total feast for the eyes.Breakfast, lunch and dinner are served daily. We have a variety of dishes of the day, dependant on the season, along with a host of home-made delights, including renowned house favourites – Kebda and Shakshouka – as well as afternoon tea and sensational desserts.
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants: with its friendly welcoming atmosphere, Obicà offers a genuine dining experience centred on the freshest Mozzarella di Bufala Campana DOP paired with other Italian food excellences. Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, Palermo, London, New York, Los Angeles and Tokyo, where it continues to delight fans of fine Italian food wherever it opens. A fresh, simple and authentic cuisine: Every Obicà in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients to enjoy in small plates Food to share, pasta, pizza and salads. Located in iconic places in the city centres, the Obicà restaurants are characterized by a pure, warm and inspiring design: every detail contributes to develop a convivial and contemporary environment where to share our specialties.
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
WELCOME!We promise that we will provide amazing experience with exclusive Korean fusion foods.We would like to kindly inform you that all the table turning time is 1 hour and 15 minutes as we have very limited tables.Also, if you make a same-day booking on Thursday to Saturday, you might have to wait for 15 to maximum 30 minutes when you arrive.Apologies for any inconvenience and thank you for understanding.
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
