To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
The unique food culture of North West Frontier Province, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Namak invite you to experience the land of India through our food.
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.Please be advised for tables of 5 or more we will only be serving our set menu (£75pp) with no a la carte. Please notify us of any dietary requirements.
Restaurant Gordon Ramsay High is a unique dining experience, where you will be welcomed to an intimate space featuring the most incredible panoramic views across London, from level 60 of the magnificent 22 Bishopsgate.
We are bringing Restaurant Gordon Ramsay to the sky, the highest culinary experience in London, giving you the opportunity to enjoy the artistry and finesse of the chefs and front of house team from an unforgettable setting.
Bookings now open for a February 2025 launch.
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
Welcome to Lucky Cat Bishopsgate by Gordon Ramsay.
Enjoy all of your Lucky Cat favourites, indulge in our raw bar, and sip delicious cocktails all night long - all with a 360° view of London.
Bookings now open for a February 2025 launch.
Booking Office 1869 is offering an exciting new drinking and dining destination in the heart of King's Cross. The bar and restaurant is open from 12:00pm to Midnight every day.Menus have been conceived under the culinary direction of Executive chef Julien Maisonneuve and Head chef Jack Hazell with a complementary cocktail offering conceptualised by the dedicated bar team. A reimagining of the station's original, 19th century ticket hall, celebrated French designer Hugo Toro has created a Victorian-style Winter Garden, showcasing a visual dialogue with the space's extraordinary heritage.
Presiding at the heart of the Four Seasons Hotel London at Ten Trinity Square, Rotunda is a stylish and elegant venue set beneath an art deco domed ceiling, serving an all-day dining menu from breakfast, light lunches, afternoon tea to refined evening meals. Our popular Crown Jewels Afternoon Tea reimagined by new Executive Pastry Chef Sylvain Goujon features exquisite sweet and savory options. The sandwiches include sumptuous flavours such as beef pastrami and coronation chicken. Sweet treats are made up a delightful selection including refreshing flavours such as peach, verbena & yuzu and salted caramel, milk chocolate and tonka bean. In the evenings the Rotunda transforms into a relaxed, yet sophisticated cocktail bar, where Head Bartender's creations take centre stage. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits as well as deliciou
