The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.30PM. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.All craft beers are local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
The biggest change to Burgess Hill town centre has happened!Stylish decor oozing astisan and craft presents rustic overtones, warm atmosphere, eclectic mix of environments and interesting artwork. The hospitality and offer is equally enticing.Artisan hand stretched, stone baked pizzas cask and craft beer stand proud with ten on trend products such as Brewdog, IPA Meantime, Hophouse 13 all available at £2.95 on crafty Monday, whilst the rotational cask ale range includes London Pride as well as supporting local breweries. Crafted cocktails world lagers, cider, ice cold smoothies and frappuccinos, and coffee broaden the appeal from business lunches to leisurely post work drinks, and weekend partying.The Block and Gasket is promising to be the best place to watch sport with Sky and BT sports showing on the big screens throughout the pub, including outdoors, in the beautifully and newly lit garden.You ask what's new? The answer is "Everything!"
Unique Vineyard restaurant in Sussex. Relaxed indoor dining area and balcony with stunning views. Perfect spot for breakfast, brunch or lunch with a wine flight. We are a sustainable business passionate about good wine and food. We also have a brand new Vineyard shop with our wines and local produce available and run tours seven days a week (please see our website for availability).
Nestled within the heart of the vibrant Brighton Lanes, we are Blossoms. Japanese food and cocktail bar that certainly isn't a quiet affair; it's one that is loud, bold and will ignite your senses. But please, let us spare you the spoilers, this is your experience to unfold.Blossoms is your springboard for nocturnal adventures! Whether it be a place of first meets, rekindling, or your late night regular retreat, it is a place of real connection. If you’re not quite the night owl then you’ll love our daytime brunches too. Whatever your mood, we will feed your imagination.A 4 minute walk away from the Royal Pavilion, getting here is easy. We look forward to inviting you to taste our sumptuous flavours and eclectic drinks. The Cherry Blossom cocktail is a definite must try.
We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
