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Beste seizoensgebonden restaurants in Henfield

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21 restaurants beschikbaar in de buurt

Een foto van restaurant Terra Restaurant at Tottington
4.7
Buitengewoon(207)
Prijs: heel duur
• Lokaal geproduceerd • Henfield
Vandaag 13 keer gereserveerd
Terra restaurant is located at Tottington Manor which is beautifully situated in the South Downs National Park with hillside and farmland views, yet it is just 10 minutes from the A23 at Pyecombe and the A27 at Shoreham.With a menu showcasing the best of local ingredients cooked fresh each day by our team of chefs, you can enjoy dinner in the restaurant, or outside on our decking, or in winter time, choose our more relaxed fire side Olive Restaurant.In addition we have a number of private dining options available from 6 to 95.Our South Downs Suite is completely separate with its own private garden, stretch tent and bar and is ideal for family celebrations, parties and of course Weddings. Our events team are always available to provide tours and discuss your plans, call them on 01903 815757 or email events@tottingtonmanor.co.ukTottington Manor also has 12 bedrooms comprising of 5 unique superior rooms , 5 comfort double rooms and 2 comfort single rooms.
Een foto van restaurant The Shepherd & Dog
4.4
Geweldig(1280)
Prijs: gemiddeld
• Brits • Fulking
Vandaag 15 keer gereserveerd
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.30PM. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.All craft beers are local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
Een foto van restaurant The Fig Tree Restaurant- Hurstpierpoint
4.9
Buitengewoon(821)
Prijs: heel duur
• Engels • Haywards Heath
Vandaag 11 keer gereserveerd
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Een foto van restaurant The Fountain at Ashurst
4.5
Geweldig(568)
Prijs: gemiddeld
• Brits • Steyning
Vandaag 8 keer gereserveerd
FOOD, DRINK, EVENTSThe Fountain Ashurst is a 16th Century Pub located in the beautiful village of Ashurst, West Sussex.It is quintessentially English with flagstone flooring, low beams and plenty of cosy corners and comfortable seating.Extremely popular all year round, you can enjoy our stunning landscaped gardens and pond area outside during the Summer months including the infamous 'beach area'. During the colder months we boast two large fireplaces in both areas of our bar for you to cosy up in and enjoy a warming beverage.
Een foto van restaurant The Ivy in the Lanes
4.6
Buitengewoon(16631)
Prijs: duur
• Modern Brits • Brighton
Vandaag 122 keer gereserveerd
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
Een foto van restaurant The Little Fish Market
4.8
Buitengewoon(27)
Prijs: heel duur
• Vis • Hove
Vandaag 3 keer gereserveerd
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
Een foto van restaurant Botanique
4.6
Buitengewoon(1055)
Prijs: duur
• Lokaal geproduceerd • Hove
Vandaag 7 keer gereserveerd
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
Een foto van restaurant Côte Brasserie - Brighton
4.4
Geweldig(117)
Prijs: gemiddeld
• Frans • Brighton
Vandaag 62 keer gereserveerd
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Een foto van restaurant The Sportsman Pub
4.5
Geweldig(466)
Prijs: gemiddeld
• Pub • Burgess Hill
Vandaag 4 keer gereserveerd
Welcome to the Sportsman. We look forward to seeing you soon.
Een foto van restaurant IL Bistro
4.5
Geweldig(353)
Prijs: gemiddeld
• Steakhouse • Brighton
Vandaag 1 keer gereserveerd
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
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