Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration.At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments. The atmosphere at the Euro’s and the World Cup at The Angel Oak is unmissable.
Tudor Barn Eltham is the last remaining Tudor Barn in London set in 13 acres of stunning parkland of Well Hall Pleasaunce. Enjoy an afternoon tea by the medieval moat in summer or get cozy in the gastro pub in winter by the fireplace. Our traditional afternoon tea is served on vintage miss match china and is perfect for special occasions including baby showers, birthday parties or just for a relaxing afternoon tea for two. If you are looking for an extra special Afternoon Tea in London book yours Today. Afternoon Tea is served in the last remaining Tudor Barn Friday 12-5pm; Saturday 12-5pm.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Welcome to The Thomas Cubitt, Belgravia's most exclusive pub, dining room and events venue, honouring London's legendary master builder. The Thomas Cubitt has established itself as a local institution & destination venue in the capital's most distinguished neighbourhood. Whether it's a pub lunch in a cosy corner with the staple fish & chip or pie, or a candlelit dinner in the restaurant, The Thomas Cubitt is proud to host all occasions and celebrations.
The beating heart of Chelsea and a stone throw away from Kings Road, The Builders Arms is a local's pub and restaurant featuring cosy corners with a fireplace, plus a beautiful rustic dining room featuring locally sourced and seasonal menus curated by Cubitt House's very own Ben Tish.
treat yourself and a loved one to an extraordinary afternoon tea in partnership with Jo Loves and VALRHONA. Immerse in a sensory journey as each delicate pastry is infused with flavors inspired by Jo Loves' iconic Citrus, Floral, and Fruity fragrances.
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Summer has begun at The Garden. Your ultimate destination for warmer days, join us for new seasonal dishes, summertime Negroni's and frozen cocktails. Feel like you are on the sun-kissed shores of Santorini with us this season, where every bite and sip transports you to your slice of paradise.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
