Charlotte's Cloud is a concept of an all-day-dining, neighbourhood brunch restaurant and café with an offer of breakfast, brunch, lunch, drinks, cocktails, takeaway and speciality coffee.
Opened in the '70s and run as The Jam since 1992, this restaurant is today considered an institution of the King's Road. The unique seating combined with excellent, authentic Italian food makes it the perfect spot for a night out in Chelsea.
''an intimate family run gem in the heart of Chelsea'' Experience the epitome of healthy indulgence. The finest seasonal ingredients sourced from around the world crafted into innovative small plates.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
• Europees • Beverly / Fairfax / La Brea / Third St.
Vandaag 33 keer gereserveerd
Parker’s was conceptualized in 2015 as a pop-up in one of Dubai’s oldest and most loved neighbourhood parks – Al Khazan Park.It is a culinary obsession that aims to foster childhood memories of spending time at the park, adding twist to street food from around the world and bringing the most flavourful food in a sociable setting.Mr. Parker is the keeper of the park. To get access, visitors need to find one of his keys. Mr. Parker conducts daily key-hunts across Dubai, Abu Dhabi and Al Khobar. Customers are encouraged to follow him on Instagram and Snapchat to find out where he is and get a key.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
