At Scoff & Banter, The Farmer’s Selection celebrates exceptional local produce with a collection of distinctive contemporary European dishes.Led by carefully sourced ingredients from our handpicked farms and suppliers, The Farmer’s Selection menu offers an exquisite taste of the season, expertly prepared by our culinary team.
Located on the Old Brompton Road in South Kensington, Thali serves up authentic dishes from throughout India, many with an appealing modern twist. The grazing style restaurant focuses mainly on North Indian cuisine but also showcases curries and tandoori specials. The menus are based on family recipes, handed down through generations, and enhanced by head chef Dila Ram. We love the sound of tandoori wild boar, for example, or snow crab patties with mint, coriander and spices. The thali offers a selection of dishes, as does the tasting menu – both provide a good introduction. The décor, an interesting mix of cosmopolitan London meets the mystery of the East, ensures Thali attracts a vibrant mix of local foodies and fashionistas. Diners looking for a casual bite are welcomed upstairs to the candlelit restaurant, while the ground floor is reserved for private dining.
** Winner of 2019 London Curry Awards - Fine Dining restaurant of the year **
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
Craving curry in Kensington? Just head for local favourite Little India. This stylish but unpretentious restaurant on Gloucester Road is well known for its friendly staff and home-style Indian cooking. Situated close to the Royal Albert Hall and Hyde Park, it’s perfect for a post-shopping lunch or an early evening meal with friends. The chefs prepare familiar favourites like lamb pasanda and chicken jalfezi using authentic spices and traditional recipes so you can be sure they taste just as they would in India. We love their tandoori mixed grill and their signature dish – Naga Chicken, a dry dish cooked with fragrant spices and naga chillies for an extra kick. With flavours this fresh, we know you’ll be back for more!90 Minute Dining Limit PleaseWe would like to give as many people as possible an opportunity to dine with us in Little India, especially during busy periods. Thank you for your understanding
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef.
Luxurious seating with intimate lit tables in cool, calm, modern surroundings.
The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people.
Please contact reservations for our private dining experiences.
MBER truly is a hidden gem in The City of London.
Located in the heart of London's bustling Chinatown district, Plum Valley is a sleek Cantonese restaurant that stands out along Gerrard Street for its minimalist style and smart wooden, slate and stone interior. Perfect for business lunches, pre-theatre meals and post-sightseeing snacks, Plum Valley Chinese restaurant is conveniently located near Piccadilly Circus and the West End without being touristy, and the restaurant boasts its own conference facilities well suited for private events and meetings. Dumpling lovers will go gaga for the scallop dumpling, whisker black cod roll, and we also recommend the pillowy cream custard bun, Mongolian fillet steak, and the grilled sea bass with ginger and spring onion. Or just take your waiter's advice and make a survey of the sublime dim sum or the excellent a la carte. Smart enough for dates, yet friendly to groups, Plum Valley is a great must-try restaurant in Chinatown.
Inquire about your group party bookings now! Farzi London is a Modern Indian Bistro serving cutting-edge, avant-garde Indian cuisine with a twist, contemporary dishes & global classics, with whimsical nods to traditional British favourites. We have a list of experimental cocktails with elevated flavours using the latest equipment; a centrifuge & an ultrasonic homogeniser - this includes our famous Smoked Indian Old Fashioned & Clarified Mango Cosmo.Enjoy your Farzi Favourites at home via Supper, Uber Eats or Deliveroo.Gift Vouchers - Treat yourself or a loved one to a memorable time at Farzi. Perfect gift for the Holidays!NOTE:Bookings with kids under the age of 12 will be sat on the lower level on Fridays and Saturdays.Dress Code - Smart/Casual - no hats,
If the weather in London has you dreaming about summer sunshine on the Mediterranean, then Bellazul Restaurant & Bar in Marylebone might be the cure to your blues. Taking over the old Il Baretto site on Blandford Street opposite Chiltern Firehouse, Bellazul's menus take diners on a journey through the flavours of the Mediterranean, from our Tapas and Cicchettis to Italian Pasta and Moroccan Lamb Tagine, from Paella to Lamb Kofta and Tzatziki. Desserts are a MUST - try the Bella Bougatsa or the Chocolate Fondant!If you are just after a cheeky tipple, why not start with a Ghost of Mary or a Sour Rush from our Signature Cocktails Menu or indulge over a glass of wine from our carefully selected list with pours from Italy, France and Portugal?
A favourite of Clapham Junction's Northcote Road since 1990 - an awfully long time in the London restaurant scene - Osteria Antica Bologna is as fresh and thrilling an Italian restaurant as the day it first opened its doors. It conjures up images of hidden away village osterias in the wild countryside of Emilia Romagna or the rolling hills of Tuscany, its cheerful welcome befitting of an old family favourite. Chef Marzio Zacchi passionately believes in using fresh, locally sourced and seasonal produce having grown up in Biella in the Piemonte countryside surrounded by a family who reared chickens, grew veg and cured their own salami. However, despite his rustic upbringing, Marzio has brought to Osteria Antica Bologna’s food the kind of sophistication that can only be gained through several years training in top London restaurants including Zafferano, Rosmarino, Spiga and Alloro.We look forward to welcoming you soon.
