A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
It's the ultimate atmospheric space in this SECRET GARDEN, a place to relax, entertain, celebrate a birthday, enjoy time with colleagues or settle in with friends and family for a few hours in your own heaven. We offer a scrumptious a la Carte menu or why not try our Special Menus and Experiences every day:CLASSIC AFTERNOON TEAAFTERNOON TEA WITH PROSECCO OR COCKTAILFARMERS GRILL SHARING MENUWe offer two venues you can choose from to enjoy your time here in our lovely garden, the covered & heated outdoor seating and the Domes.
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. Our restaurant is conveniently located next to South Kensington underground station and is just a short walk from the Natural History Museum, the Science Museum and the Victoria and Albert Museum.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Situated in the heart of Kensington, The Light of India restaurant is a classy and elegant Indian restaurant established in 1984. Dishes are derived from the Moghul cuisine of North West India where fish and meat ingredients are, traditionally, cooked in a tandoor oven. Being awarded the Trip Advisor Certificate of Excellence, Open Table Dinners Choice Award as well as the Certificate of Excellence by AAA our culinary philosophy is deceptively simple. We celebrate the very best of Indian food. The Light of India is the perfect place for family dining in London, an intimate dinner with your special somebody, or just a meal with friends or colleagues.
At Scoff & Banter, The Farmer’s Selection celebrates exceptional local produce with a collection of distinctive contemporary European dishes.Led by carefully sourced ingredients from our handpicked farms and suppliers, The Farmer’s Selection menu offers an exquisite taste of the season, expertly prepared by our culinary team.
Umami London is tucked away in the vibrant heart of South Kensington—a place where history, culture, and academia converge. Our restaurant invites you on an extraordinary culinary adventure through Pan-Asian flavours. From mouth-watering sushi to aromatic Thai dishes, we celebrate the authentic tastes cherished across Japan, Malaysia, Thailand, and South Korea.
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
Located just off Gloucester Road, The Other Kitchen is an all-day street cafe with a menu that focuses on sustainability, freshness and big flavours: think signature sandwiches, seasonal soups, hearty salads and sharing plates. Breakfast is served every day between 7am and 11am, followed by an all-day menu during the week. At weekends, brunch is served from 11am to 6pm, with bottomless brunch on Saturdays and live jazz on Sundays between noon and 2.30pm.Small, well-behaved dogs are welcome!The Other KitchenOpen daily, 7am - 6pm
