A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Famous Italian brasseria serving items from "Cicchetti" (Italian style tapas) to Veal Milanese and Lobster Spaghetti. Vibrant yet traditional environment.
Ham Yard restaurant has a frequently changing menu revolving around the freshest, seasonal ingredients and the best of British produce. Dishes range from house-glazed Ham Yard ham and hand rolled pasta to chilli beans on toast and ice cream sandwiches and not forgetting the ever popular Champagne afternoon teas. Our discerning guests will be tempted back time and again to sample our selection of small bar dishes, including truffled mascarpone and ham melts, pulled pork sliders with chipotle and parsley and cured sea trout with beet and horseradish.
If your preferred date or time is unavailable, please contact us at 020 7379 6606 or email reservations@radiomelondon.com. Our team will make every effort to accommodate your request.“ABOVE THE NOISE, WE MAKE OUR OWN”Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses.Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre.Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner.Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
