Taken from the Hindu language, ‘Mumbai Maska’ translates to ‘Cream of Mumbai’. Our name is the perfect description of the type of food we want to bring to you fresh, authentic and exceptionally flavoured using all the spices and colours of Mumbai. Our team of highly trained, dedicated and creative chefs have the ultimate aim of providing only the most delicious handpicked ingredients and flavours.Our focus here at Mumbai Maska is to provide you with a distinguished Indian dining experience that uses only the best traditional homemade recipes, so you can enjoy authentic Mumbai food right here in London. To ensure our dishes are true to authenticity, our freshly ground spices are from farmers in India, which in turn provides sustainability from across the world. Our food represents only the most popular dishes served in the city of Mumbai and we pride ourselves on cooking delicacies that use beautiful aromatic spices which are beneficial to your health, as well as your tastebuds.
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
Welcome to Octaves, a Caribbean All-You-Can-Eat small plates experience based in the heart of Stoke Newington, London. Octaves is the place to be if you're wanting a little-bit-of-everything, when craving the exotic flavours of the Caribbean! Our chef and the team have spent years perfecting recipes that will tantalise your taste buds and transport you to the sun-kissed beaches of Jamaica, St Lucia, and beyond. Come and join us for an unforgettable dining experience that will leave you wanting more.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Local friendly pizzeria, serving up stonebaked pizzas, fresh and authentic pastas, expert cocktails, craft beer and more! Our welcoming atmosphere offers something for everyone, cozy tables for two, family get togethers, full venue hire & everything else you may need. Located on bustling Wanstead High Street, we are close to Wanstead & Snaresbrook Undergrounds & all bus routes. Book in advance or walk-in!Please be aware that we do not take cash, so please ensure you bring a card or contactless payment with you. Thank you.
NOYA - のや Written meaning ‘field’ and ‘arrow’This is a fictional story imagined by a fantastical myth about a geisha samurai named Noya.During the ancient days of Japan, a woman named Noya lived. Born with supernatural powers, she was entrusted with protecting the social and culinary secrets of her mythical people, the Kumaso. Born with the heart of a warrior Noya was named and taught to master the way of the arrow by Japan’s first samurai, Taira no Masakado. Her mystic artistry made her a formidable adversary to those who sought to uncover the gastronomical arts and secrets of the Kumaso people.Gifted with the power of immortality, Noya has battled throughout the centuries and travelled far and wide to protect the delectable secrets that she holds dear. Here all are welcome to discover the culinary and social artistry that is now shared with all who desire to dine with Noya at Noya.
Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
Here at Zamana our aim is simple..To provide authentic, traditional Pakistani street food whilst providing a friendly service in our wonderful vintage settings in East London
