Please note that Afternoon Tea cannot be booked online. This must be booked through the Hotel directly.Le Bouchon Brasserie and Hotel is a grade II listed, 300 year old Georgian building which has undergone an extensive refurbishment programme restoring the building to its former glory. The renovation period was used to combine some of the original period features of the building with furnishings and classically styled decoration that complements the original style of this house. Le Bouchon Brasserie offers a blend of both French and British cuisine, set in a relaxed and intimate environment. Enjoy a meal from our A la carte menu or choose from our wide selection of set menus available at different times during the week.
**MOTHERS DAY 2025 - PLEASE CALL TO BOOK ON 01245 222457**The Anchor in Danbury is the epitome of an English Country Inn, boasting beautiful traditional beams, quaint shining brass and a warm welcoming atmosphere which has made this pub a firm favourite for many years.We have a lovely large garden with a fun children's play area, great for keeping the kids entertained while you catch up with friends and family over a relaxing drink or with some great food.- Four legged friends are welcome at the pub, please ask our friendly staff for confirmation on which areas can accommodate you as we do require that dogs are kept out of the main dinning areas. - Please note reservations with a dog are necessary, and can only be taken over the phone on 01245 222457 stating you have a dog.- If you have a pushchair/buggy we ask that you call to make reservation, due to limited space.
Based at Hythe Quay in Maldon, Fish On The Quay is a 17th century building. Guests can lap up views of the River Blackwater as they feast on a menu with a strong emphasis on local fish & seafood. Fish on the Quay also provides offers accommodation with a range of ensuite double rooms, and is a suitable base for travellers wishing to explore East Anglia.
"The Wheatsheaf Pub is a charming, family-friendly pub located in the heart of the community. With a warm and welcoming atmosphere, we offer a delightful range of traditional ales, and delicious homemade meals.
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Deliciously British, Roast is aptly situated in Britain’s oldest food market.
We are dedicated to classical British cooking and using the finest seasonal produce.
Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
