Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
A charming village pub nestled in the heart of Berkhamsted market town along the picturesque Grand Junction Canal.
Our historic pub dating back to the 18th century, offers a fresh, seasonal menu coupled with local cask, world lagers and an extensive wine list. All of which can be enjoyed in our rustic, country setting.
Soak up our friendly service and homely charm when nestled in the impressive high street pub located in the heart of Rickmansworth. Here at The Western, we're more than just a sports bar, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Immerse yourself in the captivating tale of The Elephant & Castle, a Grade II-listed treasure tracing its origins back to the 17th century when it first served as a bustling butcher's shop. The year 1911 marked a pivotal turn, ushering in the era of its first female innkeeper—a pioneering figure who, along with her son and two daughters, etched an indelible mark on this historic sanctuary.As you navigate the corridors of time, let whispers guide you to the mystical realm of legends. A ghostly figure, draped in black, is said to elegantly traverse through walls—a silent witness to the echoes of bygone eras.In the vibrant present, The Elephant & Castle proudly stands as the heart of Amersham's community, extending an invitation to explore a delectable array of cuisine and beverages. Embark on a journey that intertwines the threads of history and warmth, as the tales of yesteryears seamlessly blend with the welcoming ambiance that eagerly awaits your presence.
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 2024 AA Restaurant of the Year (England). Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal. The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience. The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
