Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Located in a stunning Grade II listed building that was once a bank, Gaucho Liverpool combines the charm of its original features—such as marble pillars and soaring high ceilings—with sophisticated interiors inspired by modern Argentina. Guests can enjoy impeccable Argentinian steaks, vibrant Latin American flavors, and a meticulously curated selection of drinks and wines, all served in an atmosphere of refined elegance.The restaurant also boasts a striking bar, complete with a stage for late-night entertainment. For those seeking a more intimate experience, there are two private dining rooms, each featuring unique touches like a marbled fireplace. Additionally, our exclusive Beef Bar offers a one-of-a-kind counter-dining experience, where guests can indulge in a multi-course beef tasting menu, prepared by their very own chef, and paired with exceptional wines.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Located in Halifax House, in the heart of the busy commercial district on Brunswick Street, The Restaurant Bar & Grill in Liverpool creates an impression as soon as guests walk through the former old banking hall doors. We’re about classic and inspired seasonal cooking, amazing steaks and brilliant cocktails to match. We only serve the very best British beef naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance and are dedicated to ensuring that every time you visit us, you will have fantastic food and service. This modern, stylish and innovative restaurant is the perfect destination for any occasion, whether it’s a business lunch or simply relaxing with a fabulous cocktail at the bar.
Liverpool is, of course, the city famed for being the birthplace of The Beatles, but there’s so much more to the city than just that. Liverpool boasts stunning architecture, vibrant nightlife, and the buzzing district of Alberts Dock which is packed with galleries, museums, bars and restaurants. Liverpool is also a foodie’s paradise with plenty of unique dining options around the city.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Liverpool dining scene. Piccolino is located on Cook Street and boasts an open kitchen and a small but perfectly formed alfresco terrace.Italy’s diverse cuisine is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Immerse yourself in a unique culinary experience at our restaurant, located just steps away from Liverpool One. Overlooking the bustling city, our restaurant offers authentic Mediterranean flavours in a cosy and contemporary atmosphere.
Churrasco is located at the foot of Lark Lane/ Aigburth Road. During the daytime enjoy a cosy dining experience with our Brunch, Roast or Steak Menu. The in the evening Churrasco transforms into a sizzling Steakhouse. Choose from our incredible Steak Stone Experience, Steaks, Burgers, Ribs, Chicken, Prawns and Vegetarian dishes.
Seaforth is an exquisite British brasserie with a sophisticated international twist, inspired by Liverpool’s rich trading history. Our menus, crafted with global influences, present guests with vibrant and inventive dishes that celebrate Liverpool’s connection to land and sea.Indulge in menu highlights such as the iconic Liverpool Scouse—lamb prepared three ways with roasted and minted potatoes, carrot and swede, red cabbage, and red wine jus. Each dish is guided by the seasons, showcasing the finest local produce whenever possible.For group bookings of 10 or more, please call 0151 332 3030 or email HB9E8@accor.com for more information.
