Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Aqua Bar & Grill is the brain child of operation director Dasos Charalambous. He has taken all his culinary knowledge to produce this amazing concept in the heart of Petts wood. The menu has been devised from his Mediterranean routes and his modern European training. Aqua serves carefully sourced meat, game & fish from which we produce quality, tasty food cooked to perfection & presented beautifully. All our beef is British & aged for 28 days.
WELCOME TO THE CROWNThe Crown is a majestic pub nestled in the busy borough of Bromley on the outskirts of South London.Please note we don't reserve outside tables.With distinctive, double height ceilings and a rustic charm through the interiors, there are plenty of cosy or lively spots to sit back and enjoy with great company.
Please use Opentable to book tables for food only, for drinks our bar area is first come first served and you can book tables in the garden for drinks on 02086505744. We will serve breakfast sandwiches 10am-12pm daily, Lunch Monday -Saturday 12-3pm and Dinner 5.30-9pm, on Sunday food hours are 12.5.30pm and drinks only in the evening. Operating since 2014 and providing a warm and welcoming atmosphere unrivalled in the area – with an exceptional seasonal menu and great range of quality beers, ales and handpicked fine wines to accompany it.
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
The Chelsfield is a majestic 1930's pub nestled in the splendid parish of Chelsfield in Southeast London.
A second home for our locals, The Chelsfield is a space to relax, unwind and unite with loved ones.
With distinctive, double-height ceilings and a traditional art deco style, there are plenty of cosy or lively spots to sit back and enjoy with a drink in hand.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunchtime and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £18.50, 3 courses £22.50 Monday - Thursday dinner: 2 courses £22.50, 3 courses £27.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £24.50, 3 courses £29.50 which includes our prime Black Angus rib of beef.
