Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. The talented, Rosette-winning One Square team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With plenty of varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
Edinburgh's hidden cocktail bar, tucked away just across the road from Princes Street. Not easily noticed, and not easily forgotten. Heads & Tales is a unique underground venue located down the stairs and behind a non-suspecting wooden door. Located within you can see our two Edinburgh Gin stills Flora and Caledonia. We are all about cool cocktails that look great and taste even better. Try our extensive range of gin cocktails, or go for one of our popular 'traitor' cocktails. Not sure what to have? Let our bartenders know what you're into and they'll be able to knock something up just for you.🐶 Dog-friendly🏃 Walk-ins welcome🍹 Bookings for food & drink and just drinks welcome📅 Contact us directly for bookings of 8 or more
WestRoom is your local in the heart of the city. This stunningly appointed bar is one of the city's best kept secrets with a reputation for great food and drinks. Located in the heart of the West End the bar has friendly staff and a relaxed ambiance.Cicchetti is traditionally a selection of snacks served with drinks in Venice. Now served in city bars all over Italy, true Italian tapas, simple, fresh small plates to share or eat alone. The chef's seasonal fare is complemented by a great range of wine and beers alongside one of the best cocktail lists in the city.PLEASE NOTE - We do not have a children licence at present, so we are currently unfortunately unable to allow anyone under the age of 5yrs.
Whighams Wine Cellars was opened in August 1983, on the site of early 19th century cellars in the basement of a private residence in Charlotte Square.Over the past 40 years, Whighams has grown to become a leading wine bar and restaurant in Scotland"s capital city, frequented by locals as well as visitors from all over the world.Whighams Wine Cellars, through its unique design offers a choice of settings, from intimate cellar snugs to more spacious open areas, marrying old world and contemporary styles. It is possible to enjoy a meal or snack at any time of day or evening, choosing from menus which are freshly prepared in our kitchens by our experienced team of chefs. We source produce daily and as locally as possible, with the emphasis being on fresh seafood as our speciality.
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
