Here at Soul, we offer a feast for the senses with an eclectic menu of American classics influenced by the flavors and cultures of the American South and Southwest. Enjoy an award winning breakfast, lunch and dinner with classic comfort foods and traditional favorites with a spicy twist from Chef & Restaurantuer, Sheila Bryson. From lemon ricotta pancakes in the morning, to a grilled pork chop with bacon jam for dinner... we'll leave you satisfied, but wanting more. Whether you're looking for an intimate night out for two or a warm, welcoming environment for a celebrated occasion with a group of family and friends, Soul is here to make sure your experience is perfect and unforgettable!
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
Enjoy our oft-changing 3, 4 or 5-course Chef's menu for dinner inside our charming cottage or on our heated outdoor patio.Come take a special journey when you dine at our charming restaurant.Husband-and-wife team Sachin Chopra and Shoshana Wolff have turned a 1906 Victorian house into a pioneering dining destination that showcases Modern Californian Cuisine. It's local and seasonal whenever possible, but is also so much more. Sachin stretches beyond his classical training to create elegantly composed dishes that subtly hint at Indian, Japanese, Norwegian, Mediterranean and other worldly influences. The result is a unique cuisine with its own distinctive point of view. Warm, professional service and a thoughtful wine list enhance the experience.We can't wait to see you!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
WELCOME TO FIXINSFixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone! We’re located in the historic Oak Park neighborhood of Sacramento California in the 40 Acres Cultural complex at the corner of Broadway and 35th Street.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Hello! Thank you for your interest in Arleana's Restaurant. We are excited to announce that we are transitioning to Island Soul Rum Bar & Soul Shack! For more updates and information, please visit our Instagram: www.instagram.com/arleanasrestaurant
Floor to ceiling windows that look down on the beach makes Moonraker restaurant a go to spot for food and an excellent view. Situated inside the Lighthouse Hotel in Pacifica, Moonraker serves lunch, dinner and happy hour!A large selection of fresh seafood dots the Moonraker menu with items like Dungeness crab, Chef's selection of oysters and ahi poke. Other options from "the land" include pot roast, steak, chicken parmesan and a vegetarian tagine. The chef makes a lot of the offerings gluten free, like crispy calamari and coconut prawns. Be sure to save some room for bananas foster bread pudding or campfire s'mores with a table side hibachi.
